The Art & Science of Beer

Water
Geraniol

Everything you need to know:


Current Hours
Sun–Thurs: Noon–9pm
Fri & Sat: Noon–10pm
Masks are required

Seating
All seating is currently outdoors and available first-come/first-serve. We have a variety of tents, pods, firepits, and tables with heaters and can accommodate approximately 60 guests at a time, 80 when our upstairs deck is open Wednesday–Sunday. If you are looking for a guaranteed reservation time, you can book our private greenhouse and not worry about the wait! Kids and well-behaved dogs are welcome in all of our street level and beer garden spots (greenhouse included). 21+ humans only welcome on the upstairs deck and all group sizes are limited to 6 or fewer—yes kids count, dogs do not.

Beer-to-go
Cans, pre-filled crowlers, and kegs are available TO GO for pickup or delivery. We are only filling or exchanging glass stoup growlers for sanitation purposes.

Beer on Tap
Beer-to-Go
Reserve the Greenhouse
Food Truck Schedule

Coming Soon...Stoup Brewing Kenmore!

We are excited to announce that Stoup Brewing is opening an outpost in Kenmore, Washington! Stoup has partnered with the Weimann Maclise family of restaurants to transform the existing Seaplane Kitchen and Bar into Stoup Brewing Kenmore. We anticipate opening our new taproom in late March or early April—stay tuned and follow us on Facebook and Instagram for updates!

The Weimann Maclise restaurant group and chef Jason Stoneburner opened Seaplane in November 2018, as part of the group that includes Rhein Haus, Beer Star, Poquitos, Macleod’s, and Stoneburner. Jason Stoneburner will continue to lead the kitchen at Stoup Brewing Kenmore with delicious stone hearth pizzas, salads, and beer-friendly big plates.

Stoup Brewing Kenmore will be located at:
6704 NE 181st St.
Kenmore, WA 98028
Ethanol
Myrcene

Two thirsty science nerds and a curious connoisseur walk in to a brew pub... Okay, so it wasn’t quite like that, but it might as well have been.

At Stoup, our craftsmanship is a testament to our commitment to the art and the science of beer. As scientists, we hold the microorganisms and chemical processes that create beer in the highest esteem. As artists, we revel in a good pour. The dual disposition honors traditional styles perfected by earlier brew-masters as well as elevates craft brewing by continually seeking a better pint.

Ballard Food Truck Schedule!

Sunday

02.28
1—7 pm
Tat's Truck

Monday

03.01
5—8 pm
Plaza Garcia

Tuesday

03.02
4—8 pm
Kathmandu Momocha

Wednesday

03.03
1—7 pm
Layers Sandwich Co.
*

Thursday

03.04
5—8 pm
Polish Cuisine on Wheels

Friday

03.05
1—8 pm
Off the Rez

Saturday

03.06
1—8 pm
Swine & Steel