Myrcene

Eat & Drink With Us in Kenmore!

Food & Beer To Go

Hours:

Monday–Wednesday: 4–9pm
Thursday-Sunday: 12–9pm
Happy hour: Monday–Thursday 3–5pm

Online ordering is available for pickup or delivery. Thinking ahead? Pre-order up to one day in advance.

 

Stoup Kenmore Taproom Menu

v* vegan  v vegetarian  gf gluten-free

One Handed Snacks

shrimp chips

 (6)
gf

mediterranean olives

 (8)
v* gf

spicy ipa beef jerky

 (9)

spicy sambal cashews

 (9)
v* gf

Share Plates

soft pretzel

 (9)
v
hand shaped and hearth baked
add cheese sauce (2)
eat with: Mosaic Pale Ale

chef russel's lumpia

 (14)
filipino style pork spring roll/sweet chili sauce
eat with: F!X Lager

blistered shishito peppers

 (13)
v* gf
nori caesar dip

braised bulgogi beef sliders

 (16)
hawaiian bun, scallion salsa
eat with: Mixtape Romeo

crunchy cauliflower wings

 (16)
v* gf
maple chipotle for the dippin'
eat with: Mosaic Pale Ale

loaded nachos

 (18)
v gf
cheese sauce/cotija/pico de gallo/tomatillo avocado crema/black beans/pickled serranos
add beer braised pork carnitas (6)
eat with: Mixtape Romeo

Stoups & Salads

butternut squash soup

 (12)
v* gf
pumpkin seed oil/marinated shitake
eat with: Robust Porter

roasted chioggia beets

 (16)
v gf
briar rose farm cheese/savory pistachio brittle

young kale & delicata

 (16)
v* gf
pomegranate/roasted ginger vinaigrette/slow dried cherry tomatoes

Large Plates

smash burger & fries

 (17)
moses lake farms dry aged beef/house b&b pickles/iceberg lettuce/usa cheese/served with waffle fries
eat with: Thesis Generator IPA

crispy pancetta grilled cheese

 (17)
caramelized onion/aged cheddar & gouda

half fried chicken

 (23)
four piece organic free range bird/burnt hops honey mustard
eat with: Mixtape Romeo

taylor shellfish mussels

 (24)
coconut curry & flatbread
eat with: Thesis Generator IPA

black cod teriyaki bowl

 (25)
gf
sushi rice/cucumber kimchi/avocado

lemongrass braised lamb shank

 (26)
gf
apple & celery root pureé

Square Slices

cheese

 (8)
v
crunchy grandma-style pizza served only by the slice

pepperoni

 (8)
crunchy grandma-style pizza served only by the slice

Round Pies

14" six slice pies/made with washington grown flour

grommet

 (24)
v
red sauce/mozz/fontina/provolone
eat with: pFriem Belgian Christmas Ale

viper

 (26)
white sauce/smoked prosciutto/delicata/goat cheese/parmesan

alva

 (26)
red sauce/fennel sausage/roasted red onion & poblano

dux

 (25)
white sauce/shaved brussels/smoked bacon/pecorino
eat with: Mosaic Pale Ale

brass monkey

 (27)
red sauce/pepperoni/crimini mushroom/roasted garlic
eat with: Dunkelweizen Doppelbock

can i kick it?

 (25)
daily creation/never pineapple

pile it on—extra toppings 3 ea

Soft Serve

cup or cone

 (7.50)
v gf
vanilla chocolate or swirl served in a cup or homemade waffle cone (contains gluten)

root beer float

 (11)
v
vanilla bean ice cream/root beer/whip

chocolate sundae

 (12)
v
chocolate ice cream/chocolate stout fudge/whip

Happy Hour

monday–thursday 4-5pm

braised bulgogi beef sliders

 (10)
hawaiian bun, scallion salsa

square cheese slice

 (6)
v

square pepperoni slice

 (6)

quarter pan nachos

 (8)
v gf
cheese sauce/cotija/pico de gallo/tomatillo avocado crema/black beans/pickled serranos
ADD red ale braised pork carnitas

blistered shishito peppers

 (8)
v* gf
nori caesar dip

soft serve

 (5)
v

$1 off all beer and wine plus $2 off cocktails

 

What's On Tap in Kenmore

German Style Pilsner

ABV: 5.20% IBU: 37.00 SRM: 3.00 
Imported German 2-row barley and Roy Farms Adeena hops give this German-style pils its crisp, clean character. Warning: this beer's subtle grain sweetness, spicy hop aroma and refreshingly dry, hop-forward finish may elicit a spontaneous Prost!
AWARDS: 2017 Silver Medal-SIP NW Best of the NW

CATEGORIES: German, Lager, Pilsner

Citra IPA

ABV: 5.90% IBU: 50.00 SRM: 3.00 
We like to call this one Sunshine In a Glass ... or Sunshine In Your Belly because it won't stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass.
AWARDS: 2019 Silver Medal-WA Beer Awards, 2019 Bronze Medal-Best of Craft Beer Awards, Silver Medal- SIP NW Best of the NW, 2015 Silver Medal-WA Beer Awards

CATEGORIES: IPA, Northwest

Mosaic Pale Ale

ABV: 5.30% IBU: 39.00 SRM: 5.00 
A highly drinkable, hop forward beer with a classic American Pale Ale malt bill. Heavy handed Mosaic dry hopping gives this beer a nose packed full of citrus and mango. Up front aroma, balanced bittering and a moderate body just beg for another taste...and another...and another...
AWARDS: 2021 Silver Medal-Great American Beer Festival, 2019 Silver Medal-SIP NW Best of the Northwest, 2019 Bronze Medal-Best of Craft Beer Awards, 2018 Silver Medal-WA Beer Awards, 2017 Judges Pick-SIP NW Best of the NW

CATEGORIES: Northwest, Pale

NW Red

ABV: 5.00% IBU: 40.00 SRM: 12.00 
Our Northwest Red Ale provides a distinctly Northwest hop character balanced with a restrained malt sweetness. We use 2 Row barley along with Best Maltz Red X to create a rich, red color and a smooth, satisfying taste. A hint of chocolate seals the deal.
AWARDS: 2021 Silver Medal-Great American Beer Festival


CATEGORIES: Northwest

Robust Porter

ABV: 6.20% IBU: 45.00 SRM: 31.00 
Rich in color and character, our robust porter conjures up memories of decadent chocolate treats dipped in coffee. Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted wheat and roasted rye.

AWARDS: 2019 Judges Pick-SIP NW Best of the Northwest, 2019 Silver Medal - North American Brewers Association, 2018 Silver Medal-WA Beer Awards, 2017 Double Gold Medal-Sip NW Best of the NW, 2017 Gold Medal-WA Beer Awards, 2016 Silver Medal-WA Beer Awards, 2014 Silver Medal World Beer Cup & WA Beer Awards



CATEGORIES: Northwest, Porter

Whiskers Out Export Stout

ABV: 6.60% IBU: 50.00 SRM: 43.00 
Aromas and flavors of dark roasted malts, molasses and a hint of chocolate. Moderately dry and with just enough alcohol warmth to let you know it's there, our Export Stout will make you want to wrap your fingers around a pint, cozy up to the bar and enjoy some quality time together. Proceeds from pints served support Movember. Plus proceeds from cans to go will support UW Men’s Health.


CATEGORIES: Stout, Traditionally Fall

Dunkelweizen Doppelbock

ABV: 9.50% IBU: 23.00 SRM: 25.00 
This is a rich, malty wheat beer brewed using traditional German decoction methods. A base of 2-Row, Wheat, Pilsner and Munich malts were supplemented with rich specialty malts like Chocolate and Special Aromatic for a hearty winter sipper. Fermentation with a German Hefeweizen yeast adds further complexity with notes of banana and clove.


CATEGORIES: German, Traditionally Winter, Wheat

Schwarzbier

ABV: 5.00% IBU: 19.00 SRM: 27.00 
Thanks to a base of pilsner malt, Munich malt and a touch of dark, roasted malt, our take on the German black lager is a moderately dry lager with a mouthwatering roastiness. It's the perfect hybrid of malt flavor and lager crispness.

CATEGORIES: German, Lager, Traditionally Winter

Mixtape Romeo

ABV: 5.00% IBU: 32.00 SRM: 3.00 
In the entire history of humankind, there has never been a more profound expression of love than the personalized mixtape. Hours of deliberation about which songs to share from your home tape collection followed by hours of tiny handwritten playlists with tiny hearts incorporated wherever possible. Follow that with "play"-"record", change tape, "play"-"record" change tape............This beer is our mixtape for you. For this latest edition of our rotating dry hopped lager series, we first brewed the beer with pilsner malt for a light body and gentle malt sweetness. Then we lagered the beer for several weeks to create a clean, refreshing crispness. As our mixtape final song, we dry hopped with an experimental variety from New Zealand called NZ 102 for aromas of red fruit and citrus. Load it up, press play and enjoy.




CATEGORIES: Lager, Nice with Tacos, Northwest, Pilsner

F!X Lager

ABV: 5.00% IBU: 44.00 SRM: 3.00 
Freakout Festival started as a big-ass party for friends. 10 years later it's grown into something truly special and the party is far from over. Thousands of music lovers make the trek to see bands from all over the world play the stages of BALLARD. Freakout is and always will be a musician's festival.  As lovers of independ food, drink and music, we were thrilled to make the festival beer. F!X Lager was designed with long nights of music loving in mind. It's a sessionable lager dry hopped with Citra Cryo and HBC 586 for tropical and citrus aromas.


CATEGORIES: Lager, Northwest

Barleywine

ABV: 12.00% IBU: 47.00 SRM: 18.00 
Our barleywine is warming and rich with a smooth sweetness highlighting notes of caramel, molasses and toasted malts. Brewed with a base of Maris Otter and Premium 2-Row Malts, this stunner was aged for 9 months to round out the rough edges. 


CATEGORIES: Traditionally Fall

Thesis Generator IPA

ABV: 6.90% IBU: 56.00 SRM: 3.00 

Over here at Stoup, we miss our school days. We miss 5 paragraph essays,long story problems and wearing backpacks filled with pee chee folders. Why, oh why is the fun so fleeting?! In an effort to keep that school spirit alive, we decided it would be fun to write a thesis paper. Really, how hard could it be? To get started, we needed to generate a thesis statement. This is what we came up with: "To make a perfect IPA, you must use delicious ingredients and add just the right hops to make the flavor and aroma pop". Then we researched thousands of hop combinations and determined that Loral, Talus, Citra Cryo and El Dorado together would add aromas of pink grapefruit, berry and pineapple and would be freakin' delicious. Then we brewed our Thesis Generator IPA, drank it and determined that our thesis statement was 100% correct. Man, writing a thesis is soooo easy!



CATEGORIES: IPA, Northwest

pFriem Belgian Christmas Ale

ABV: 8.00% IBU: 30.00 
In Belgium, Old St. Nick delivers a bundle of sticks to those who have behaved badly throughout the year. Just to be safe, we suggest foregoing cookies and leaving Santa a pFriem Belgian Christmas Ale. Brewed with coriander in a rich, Dubbel base, its toffee aromas and hints of fresh, ripe orange will leave a milk-chocolaty velvet coat on Santa’s tongue and guarantee that you won’t be getting sticks this year.

CATEGORIES: Belgian, Traditionally Winter

Mother Earth Cali Creamin Vanilla Cream Ale

ABV: 5.00% IBU: 20.00 
Our flagship offering is golden to pale in color, with low bitterness, medium body

CATEGORIES: Belgian, Traditionally Winter

Holy Mountain 'White Lodge' Wit

ABV: 4.80% 
A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

CATEGORIES: Wheat

Wander "Strawberry Rhubarb Millie" Sour Ale

ABV: 4.40% IBU: 5.00 
The latest offering of our rotating fruit sour ale. Kettle soured with lactobacillus before undergoing fermentation with fruit using our house ale strain. Colorful, crisp, dry, tart, fruit.

CATEGORIES: Sour

Portland Cider "Crangerine"

ABV: 5.10% 
Tart, ripe Oregon cranberries give this Northwest apple cider a dazzling ruby color, while juicy tangerine adds a zesty citrus twist. A sparkling, semi-dry celebration in a glass.

CATEGORIES: Sour

Cocktails on Tap & Cider

Lingonberry Whiskey Smash

Lingonberry infusion into whiskey and a wonderful Berry finish

Persimmon Margarita

Persimmon infused in tequila bring a nice fruity finish to this classic cocktail

Interested in hosting your next birthday party, work lunch, orget together at Stoup? Book your next event in our Loft!

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