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Saison

ABV: 6.80% IBU: 26.00 SRM: 5.00 
CATEGORIES: Belgian
We start with a grain bill of Northwest-grown Lyon Pilsner Malt from LINC Malt and German Pilsner malt then fermented with two of our favorite Belgian yeast strains. The result is a crisp, dry beer with aromas of fruity esters a touch of pepper.