|ABV: 6.00%||IBU: 4.00||SRM: 5.00|
|CATEGORIES: Barrel Aged, Sour, Wheat|
Gaia's Whimsy is a blend of wheat beers fermented with Bavarian Hefeweizen, House Ale, and Kveik yeasts. We aged them for 12-15 months in freshly dumped red wine barrels on wine lees with a blend of brettanomyces and lactobacillus. The result is a lightly tart, dry and refreshing beer with just a touch of funk.