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Spit the Pit Fruited Sour

ABV: 5.50% IBU: 8.00 SRM: 3.00 
CATEGORIES: Sour, Traditionally Summer
Originating on a base of 2-row and wheat malt and then soured using a novel yeast strain from the genus Lachancea, this tart delight is refreshing and delicious. Sweet cherry, tart cherry and apricot additions add that summer fruit vibe. Yum!