Spit the Pit Fruited Sour
|ABV: 5.50% ||IBU: 8.00 ||SRM: 3.00 |
|CATEGORIES: Sour, Traditionally Summer|
Originating on a base of 2-row and wheat malt and then soured using a novel yeast strain from the genus Lachancea, this tart delight is refreshing and delicious. Sweet cherry, tart cherry and apricot additions add that summer fruit vibe. Yum!