On Tap
Fermenting
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Bavarian Hefeweizen

ABV: 5.00% IBU: 13.00 SRM: 5.00 
CATEGORIES: Bavarian, Traditionally Spring, Traditionally Summer, Wheat
Close your eyes, take a sip of this beer and you’re sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish. AWARDS: 2019 Gold Medal-North American Brewers Association, 2016 Gold Medal-WA Beer Awards, 2015 Silver Medal-WA Beer Awards, 2014 Gold Medal-WA Beer Awards