| ABV: 5.90% | IBU: 50.00 | SRM: 3.00 |
| ABV: 6.40% | IBU: 28.00 | SRM: 5.00 |
This beer was brewed with a base of Vienna, Pilsner and Munich malts then fermented using lager yeast. It is malt forward, with a light sweetness and toasty flavor, but long, cold conditioning creates a crisp, clean finish. It's got all of the flavor and satisfaction of a big winter beer, but without all the heaviness and noise.
| ABV: 5.20% | IBU: 37.00 | SRM: 3.00 |
| ABV: 5.30% | IBU: 39.00 | SRM: 5.00 |
| ABV: 5.00% | IBU: 40.00 | SRM: 12.00 |
| ABV: 6.20% | IBU: 45.00 | SRM: 31.00 |
AWARDS: 2019 Judges Pick-SIP NW Best of the Northwest, 2019 Silver Medal - North American Brewers Association, 2018 Silver Medal-WA Beer Awards, 2017 Double Gold Medal-Sip NW Best of the NW, 2017 Gold Medal-WA Beer Awards, 2016 Silver Medal-WA Beer Awards, 2014 Silver Medal World Beer Cup & WA Beer Awards
| ABV: 5.00% | IBU: 19.00 | SRM: 17.00 |
| ABV: 5.50% | IBU: 13.00 | SRM: 3.00 |
| ABV: 7.10% | IBU: 63.00 | SRM: 4.00 |
This generous Northwest style IPA gives a sturdy, balanced malt base and then hop, after hop, after delicious hop. We start with Loral and Simcoe Cryo hops in the whirlpool for the citrus flavor and grapefruit aromas. Then, (oh yeah!, there's more) we dry hop with Amarillo, Bru-1 and Citra Cryo for more orange, stone fruit and citrus. Now that's a beer that keeps on giving!
| ABV: 6.80% | IBU: 26.00 | SRM: 5.00 |
| ABV: 7.40% | IBU: 65.00 | SRM: 6.00 |
| ABV: 6.90% | IBU: 54.00 | SRM: 4.00 |
Over here at Stoup, we miss our school days. We miss 5 paragraph essays,long story problems and wearing backpacks filled with pee chee folders. Why, oh why is the fun so fleeting?! In an effort to keep that school spirit alive, we decided it would be fun to write a thesis paper. Really, how hard could it be? To get started, we needed to generate a thesis statement. This is what we came up with: "To make a perfect IPA, you must use delicious ingredients and add just the right hops to make the flavor and aroma pop". Then we researched thousands of hop combinations and determined that Loral, Talus, HBC 630 and El Dorado together would add aromas of pink grapefruit, berry and pineapple and would be freakin' delicious. Then we brewed our Thesis Generator IPA, drank it and determined that our thesis statement was 100% correct. Man, writing a thesis is soooo easy!
| ABV: 7.10% | IBU: 40.00 | SRM: 4.00 |
We brewed this hazy gem for our friends at the Space Needle and Chihuly Garden and Glass. Can you think of a more beautiful place to drink a beer?! And if you're going to brew a beer for two of the coolest places in the world, you've got to add some of the greatest hops ever grown, Citra, Simcoe and Mosaic. This IPA has got citrus, berry and pine galore. Perfect for drinking perched high above our beautiful city.
| ABV: 8.20% | IBU: 51.00 | SRM: 11.00 |
| ABV: 8.00% | IBU: 44.00 | SRM: 5.00 |
Living alone has its pros and cons. Pros: you can leave your dirty socks in the living room as long as you damn well please, you don't have to fight over which Netflix movie to watch on Friday nights, and you can eat peanut butter straight from the jar. Cons: you and only you are responsible for picking up your stinky socks, peanut butter without jelly is sometimes kind of lonely. Rather than try to double fist the single living blues away, how about a DOUBLE hazy IPA? It's got all the punch of two beers, but in one glass. Brilliant! And to make it even better, we added a whole party full of hops to play. Moteuka, Simcoe, Cashmere, Mosaic and a touch of Sabro bring the lime, melon and citrus. Cheers, single living friends! You are the king/queen of your castle.
| ABV: 5.50% | IBU: 32.00 | SRM: 3.00 |
| ABV: 6.70% | IBU: 60.00 | SRM: 3.00 |
| ABV: 6.50% | IBU: 68.00 | SRM: 4.00 |
| ABV: 10.00% | IBU: 90.00 | SRM: 55.00 |
A big, bold, roasty stout brewed with generous amounts of English crystal malt and roasted barley. Aggressively hopped yet balanced with malt sweetness and a full-bodied mouthfeel. Aging in bourbon barrels smooths out the rough edges and contributes notes of wood, bourbon, chocolate and vanilla.