Taproom: 3:00 pm - 9:00 pm
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Stoup Brewing

Grilled Cheese Experience

BEER MENU

At Stoup, our craftsmanship is a testament to our commitment to the art and the science of beer.

Currently On Tap

Library Beers

WinterSpringSummerFallWhimseysVault

In our fermenters

Bag o’ Tricks DBL IPA

ABV: 8.6%

IBU: 70

SRM: 7

Currently On Tap

Hops come at this bad boy from all angles. Citra, Simcoe, and Mosaic are added during the boil, in the whirlpool and again at the end of fermentation. Hop pellets and lupulin powder, a product of Yakima’s YCH Hops, work side by side to create a hop lover’s dream. Citrus, mango, pine and a malt profile to balance the ABV kick. We emptied our bag o’ tricks on this one.

Belgian Dubbel

ABV: 7.7%

IBU: 20

SRM: 14

Currently On Tap

This early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast yields comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters.You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar.

Belgian Tripel

ABV: 9.75%

IBU: 35

SRM: 5

Currently On Tap
This Belgian Tripel is a vibrantly golden, multi-faceted beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That’s the devilishly smooth, but generous alcohol content reminding you that this beer is no angel.

Citra IPA

ABV: 5.9%

IBU: 50

SRM: 4

Currently On Tap

We like to call this one Sunshine In a Glass … or Sunshine In Your Belly because it won’t stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass.

Dobranoc Polish Lager

ABV: 7.0%

IBU: 22

SRM: 4

Currently On Tap

Dobranoc means good night in Polish, as in ” I couldn’t stop drinking this delicious beer. Dobranoc!” Brewed with Pilsner malt and a bit of flaked corn, this beer is light on the palate, but hefty in potency at 7% ABV.

German Style Pilsner

ABV: 5.1%

IBU: 40

SRM: 4

Currently On Tap

Imported German 2-row barley and Hallertau Mittelfrueh hops give this German-style pils it’s crisp, clean character. Warning: this beer’s subtle grain sweetness, spicy hop aroma and refreshingly dry, hop-forward finish may elicit a spontaneous Prost!

Hoppy Farmhouse

ABV: 6.1%

IBU: 30

SRM: 3

Currently On Tap

Brewed with a Saison yeast and dry hopped with Nelson Sauvin, this hoppier Farmhouse style is spicy and fruity with a dry finish.

Joy Ride IPA

ABV: 7.6%

IBU: 56

SRM: 6

Currently On Tap

This IPA is packed with Comet Hops to ride along with Herkules (for bittering), Cascade, Bitter Gold, Simcoe and Amarillo.  It is grassy and citrusy and delicious. It will take your tastebuds on a Joy Ride!

MK Special Bitter

ABV: 4.8%

IBU: 35

SRM: 8

Currently On Tap

A highly drinkable beer sure to satisfy in all seasons. English crystal malt is countered nicely by a good dose of spicy Golding hops and a satisfyingly dry finish. This is a gently hop-forward beer balanced by notes of light caramel and honey.

Mosaic Pale Ale

ABV: 5.3%

IBU: 39

SRM: 6

Currently On Tap

A highly drinkable, hop forward beer with a classic American Pale Ale malt bill. Heavy handed Mosaic dry hopping gives this beer a nose packed full of citrus and mango. Up front aroma, balanced bittering and a moderate body just beg for another taste…and another…and another…

Northwest IPA

ABV: 7.5%

IBU: 60

SRM: 7

Currently On Tap

This beer greets you with floral and citrus aromas, the result of aggressive Cascade dry-hopping. The addition of Chinook hops leave you with a lingering pineyness reminiscent of a hike in the mountains. A light malt sweetness provides balance while maintaining the hop forward character.

NW Red

ABV: 5.5%

IBU: 40

SRM: 14

Currently On Tap

Our Northwest Red Ale provides a distinctly Northwest hop character balanced with a restrained malt sweetness. We use 2 Row along with Best Maltz Red X to create a rich, red color and a smooth, satisfying taste. A hint of chocolate seals the deal.

Robust Porter

ABV: 6.2%

IBU: 45

SRM: 34

Currently On Tap

Rich in color and character, our robust porter conjures up memories of decadent chocolate treats dipped in coffee. Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted barley, roasted wheat and roasted rye.

Russian Imperial Stout

ABV: 9.2%

Currently On Tap

Dark as the darkest night IBU: 90 We journey back to 18th Century Russia with this big, bold, roasty stout. Brewed with copious amounts of English crystal malt and roasted barley, hopped to a scorching 90 IBUs and then conditioned long enough to round out the edges.

Seattle Pipes and Drums Extra Loud Stout

ABV: 4.7%

IBU: 36

SRM: 36

Currently On Tap

Roasted Barley gives this highly quaffable, dark brew its distinctive flavor and dry finish. The beer is balanced with a hint of bittersweet chocolate and a rich, smooth creaminess from oat malt and a nitrogen pour.

T2r Haymaker 2017

ABV: 11%

IBU: 100

SRM: 6

Currently On Tap

T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It’s big, bold, balanced and dangerously drinkable. Citra, Simcoe, Mosaic, Amarillo and Vic Secret additions in the whirlpool and in the fermenter create a burst of hop flavor and aroma . Do yourself a favor and lay some T2R on your T2Rs.

Vic Secret IPA

ABV: 7.4%

IBU: 65

SRM: 6

Currently On Tap

This IPA is bittered with Columbus and has large whirlpool additions of Vic Secret (an exciting, relatively new hop from HPA – Hop Products Australia), plus mosaic and Galaxy. The beer was then dry-hpped with more Vic Secret. This IPA packs a wallop of passionfruit and pineapple aromas and flavors with a piney resin finish.

Comet Fresh Hop

ABV: 7.5%

SRM: 5

Fall

Heaps! This is our 4th and final fresh hop beer this year. We’ve said it all ready but we sure are lucky to live close to one of the major hop-growing regions of the world. It gave us a chance to dash down there again for our freshly harvested Comet hops. We packed the kettle resulting in big grassy, grapefruit aromas. Come and get it because just like the others, when it’s gone, it’s gone!

Dunkelweizen

ABV: 6.2%

IBU: 16

SRM: 21

Fall

Brewed using German decoction methods, this beer highlights traditional Bavarian weissbier aromas of clove and banana complimented by a light grainy sweetness from malted wheat. Moderately dark and rich in both color and body.

Export Stout

ABV: 7.0%

IBU: 55

SRM: 45

Fall

Aromas and flavors of dark roasted malts, molasses and a hint of chocolate. Moderately dry and with just enough alcohol warmth to let you know it’s there, our export stout will make you want to wrap your fingers around a pint, cozy up to the bar and enjoy some quality time together. (A portion of proceeds support Reverend Harth & his mustache rangers as they raise money for men’s health during the month of MOvember.)

Fall Equinox IPA

ABV: 7.9%

IBU: 65

SRM: 8

Fall

We brewed this IPA in honor of the Fall Equinox, that moment that means cool air, falling leaves and snow capped mountains in the distance. This version of our Equinox IPA was dry-hopped with copious amounts of Ekuanot™. The resulting beer leads with subtle floral and spice on the nose. Hints of apple and papaya tickle the palate before the hops make their presence known through the finish.

Imperial Irish Red

ABV: 9%

IBU: 48

SRM: 14

Fall

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol.

Marzen

ABV: .5%

IBU: 25

SRM: 10

Fall

This garnet hued brew has the classic malty flavor of its German cousins. Lagered traditionally for Oktoberfest celebrations, you’ll want to find your trusty lederhosen and fill a stein!

Off Balance Fresh Hop IPA

ABV: 8.11%

IBU: 90

SRM: 7

Fall

This beer was brewed with Simcoe Fresh hop and copious amounts of magical Simcoe and Mosaic Lupulin powder. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk. So much hoppy goodness you just might find yourself feeling a little off-balance!

Simcoe Fresh Hop IPA

ABV: 7.5%

SRM: 5

Fall

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 150 pounds of Simcoe fresh hops imparting bold citrus and pine aroma, this IPA is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Tart Saison

ABV: 7.3%

IBU: 4

SRM: 5

Fall

A tart, fruity, mixed fermentation saison soured with Lactobacillus then finished with French Saison yeast. A base of 2-row, pilsner and wheat malts create a light, crisp base. Hallertau Blanc dry hopping finishes this beer with aromas of white grapes and pear.

American Wheat Beer

In our fermenters

Experimental IPA #2 – PMA IPA

ABV: 6.6%

IBU: 50

SRM: 4

In our fermenters

If you’re looking for a little something to boost that PMA, this beer is for you! Light in color, balanced and juicy with a big citrus and bright fruit aroma, PMA IPA is simply bursting with positive vibes. Healthy doses of perennial favorites like Cascade, Citra, and Mosaic in the whirlpool and dry hop lay the foundation for goodness. Experimental Hop HBC 522 brings that Positive Mental Attitude home with a berry and citrus punch you have to taste to believe.

Fist Bump 2017

In our fermenters

Collaboration brew between Cloudburst, Fremont, Stoup, YCH Hops and Country Malt. This beer will be showcased at the Craft Brewer’s Conference in Washington DC.

Flanders Red

In our fermenters

Currently aging in oak puncheons – release TBD

Hoppy Saison

In our fermenters

Sour NO. 4 – Dry Hopped Sour

ABV: 6.0%

IBU: 4

SRM: 5

In our fermenters

A refreshing pale sour brewed with Lactobacillus using a base of 2-row, pilsner and wheat malts. We play with each batch, changing the hops.  Initially Dry hopped with Bitter Gold for a hint of citrus, then with Nelson for the 2nd release, Moteuka most recently and coming soon, a combination of Montueka & Amarillo.  This tart, medium-bodied beer is bursting with aromas and flavors of apple, pear and stone fruits.

Applewood Smoked Porter

ABV: 7.2%

IBU: 27

SRM: 31

Library Beers

Roasted wheat, crystal, Munich and chocolate malts come together to create this smooth, rich porter. Applewood smoked pilsener malt adds a touch of smokiness. Chuck’s Hop Shop asked us to make the style for their anniversary. Woodshop BBQ smoked the malt for us. We all drink the beer. It’s a wine-win-win scenario!

Azacca Pale

ABV: 5.1%

IBU: 33

SRM: 5

Library Beers

Our Azacca Pale Ale is light in color, bright in flavor and delicious all around. Orchard fruit and citrus aromas are the stars in this highly drinkable brew.

Bavarian- Hefeweizen

ABV: 5.0%

IBU: 13

SRM: 5

Library Beers

Close your eyes, take a sip of this beer and you’re sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish.

Belgian Pale Ale

ABV: 5.4%

IBU: 35

SRM: 7

Library Beers

Moderate malt, a bit of spice and a light fruity finish define this Pike Brewing Collaboration beer. Hopping combines a blend of Old World and New World flair. Paying homage to the Old World, Hallertau Mittelfruh adds some herbal and spicy notes. Dry hopping with Palisade brings the New World to the finish with just a hint of fruit.

Belma Beer Church Pale Ale

ABV: 5.5%

IBU: 38

SRM: 6

Library Beers

Two Beers, Airways and Stoup were each asked to brew a beer with Belma hops for this year’s Beer Church fundraiser. Our Belma Pale Ale is a balanced and satisfyingly hoppy beer. Belma hops complement a classic pale ale malt bill with gentle, but bright aromas of strawberries and citrus.

Bike Rye’d Saison

ABV: 6.7%

IBU: 33

SRM: 4

Library Beers

Bike Rye’d Saison is the product of a creative collaboration with Flying Bike Cooperative Brewery. Fermented with French Saison yeast, this beer is delicate and smooth with a bit of spice to keep things interesting. Hints of citrus and pear make this a highly quaffable, delicious springtime brew.

Cascadian Dark Ale

ABV: 6.5%

IBU: 79

SRM: 28

Library Beers

Hops and Darkness meet in this wonderfully complex beer. Dark and malty with a hefty helping of Northwest hops, this beer is sure to satisfy both malt and hop.

Cashed Out Black IPA

ABV: 7.3%

IBU: 58

SRM: 40

Library Beers

Like the Man in Black himself, this IPA is cloaked in darkness, but full of hidden creative surprises. Citrus, pine and tropical fruit aromas are supported by a bitterness that’s bracing, but well balanced by the malt profile. We “Cash”ed this IPA out for your full sensory pleasure.

Comet Fresh Hop

ABV: 7.5%

SRM: 5

Fall

Heaps! This is our 4th and final fresh hop beer this year. We’ve said it all ready but we sure are lucky to live close to one of the major hop-growing regions of the world. It gave us a chance to dash down there again for our freshly harvested Comet hops. We packed the kettle resulting in big grassy, grapefruit aromas. Come and get it because just like the others, when it’s gone, it’s gone!

Dagon* Golden Strong Ale

ABV: 8.7%

IBU: 35

SRM: 6

Library Beers

Our Belgian Golden Strong Ale is a vibrantly golden, multi-faceted (some might say two faced) beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That’s the devilishly smooth, but generous alcohol content reminding you that this beer is no angel. *Dagon was the avenging devil of the sea.

Day Trip IPA

ABV: 7.8%

IBU: 75

SRM: 6

Library Beers

The dank foundation of this IPA starts with Columbus for bittering and Simcoe, Columbus and Mosaic in the whirlpool. Dry hopping with Amarillo, Mosaic and Zeus results in a resinous, piney funk – a good, hoppy kind of funk. A bit of citrus rounds out this beer, making it the perfect companion for a wet, cold, Northwest day.

DRAY-PA

ABV: 4.9%

IBU: 50

SRM: 4

Library Beers

This sessionable ale, brewed at the request of The Dray and The Yard is a golden brew crafted with the 3 big Cs – Chinook, Cascade & Centennial hops, taking us back to the early days of Northwest IPAs.

Dublin Down Imperial Red Ale Barrel Aged

ABV: 9%

IBU: 48

SRM: 14

Library Beers

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol. Time in Jameson Irish Whiskey barrels adds a depth of richness to the beer bringing warmth to the belly after each satisfying sip.

Dunkelweizen

ABV: 6.2%

IBU: 16

SRM: 21

Fall

Brewed using German decoction methods, this beer highlights traditional Bavarian weissbier aromas of clove and banana complimented by a light grainy sweetness from malted wheat. Moderately dark and rich in both color and body.

Equinox IPA

ABV: 7.1%

IBU: 65

SRM: 8

Library Beers

We brewed this IPA in honor of the Spring Equinox, that moment that brings visions of longer days and happy, sunny times. This IPA is packed with late additions of Equinox, Citra & Mosaic hops creating enticing floral, citrus and herbal aromas. This is a bold, delicious beer, perfect for celebrating the transition from winter to sprin

Experimental IPA Brewed with HBC 342

ABV: 7.6%

IBU: 75

SRM: 7

Library Beers

As the suggested above, this beer was brewed with new experimental hop HBC known only as 342. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk.

Export Stout

ABV: 7.0%

IBU: 55

SRM: 45

Fall

Aromas and flavors of dark roasted malts, molasses and a hint of chocolate. Moderately dry and with just enough alcohol warmth to let you know it’s there, our export stout will make you want to wrap your fingers around a pint, cozy up to the bar and enjoy some quality time together. (A portion of proceeds support Reverend Harth & his mustache rangers as they raise money for men’s health during the month of MOvember.)

Extra Pale Ale

ABV: 5.5%

IBU: 31

SRM: 5

Library Beers

This new Extra Pale Ale is golden in color, moderate in body and bittered for balance. Summer, Hallertau Blanc, and Huell Melon hops create an aroma reminiscent of summer with soft floral tones, pineapple, honeydew melon and apricot.

Fall Equinox IPA

ABV: 7.9%

IBU: 65

SRM: 8

Fall

We brewed this IPA in honor of the Fall Equinox, that moment that means cool air, falling leaves and snow capped mountains in the distance. This version of our Equinox IPA was dry-hopped with copious amounts of Ekuanot™. The resulting beer leads with subtle floral and spice on the nose. Hints of apple and papaya tickle the palate before the hops make their presence known through the finish.

Fist Bump Strong Pale

ABV: 6.5%

IBU: 48

SRM: 6

Library Beers

Mutual respect and a shared fervor for delicious beer led to the creation of Fist Bump, a collaboration between Stoup and Cloudburst. Bittering with Warrior followed by generous additions of Simcoe, Mosaic and HBC 522 throughout the boil and in dry hopping create citrusy and tropical fruit aromas and flavors.

Fresh Hop Pale Ale 2014

ABV: 5.7%

SRM: 5

Library Beers

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from the Willamette Valley of Oregon, bring them home and brew the same day. And that’s just what we did. Packed with 100 pounds of Cascade fresh hops, this pale ale is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Galaxy Hop Burst IPA

ABV: 7.1%

IBU: 70

SRM: 6

Library Beers

We wanted this beer to literally burst with aroma, so we added a LOT of Galaxy, Mosaic, and Equinox hops late in the whirlpool for ultimate hop burst results. Dry hopping with Galaxy pushes this beer to it’s aromatic limits … passion fruit, citrus & a bit of pine in the aroma followed by a clean bitterness in the finish.

Heller Bock

ABV: 6.7%

IBU: 25

SRM: 6

Library Beers

This Bavarian style strong, golden lager is an ideal beer for spring and a happy transition from long dark winters to a hopefully perfect summer. Despite being light in color, this Bock beer delivers on body and strength, offering refreshing malt flavors and a thirst-quenching finish.

Hey Marsale

ABV: 5.8%

IBU: 33

SRM: 15

Library Beers

A classic Northwest Ale. Malt forward and amber-colored with plenty of local hops to balance it out, bringing a beery harmony to your palate. Brewed for the Hey Marseilles new album release and tour kick-off.

Hoppy Harvest Ale

ABV: 5.0%

IBU: 50

SRM: 17

Library Beers

Our Hoppy Harvest Ale was designed with the change of seasons in mind. This Stoup creation combats the autumn chill with its warming malty goodness and complements the colors of the changing leaves with amber and earthy brown hues. Kiln Amber, Munich and Aromatic malts give this beer a toasty, malt sweetness that is balanced with bracing hop bitterness. Dry-hopping with Goldings and German Merkur hops adds the final fall touch with an earthy, herbal and slightly spicy aroma.

Imperial Irish Red

ABV: 9%

IBU: 48

SRM: 14

Fall

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol.

Imperial Porter

ABV: 8.0%

IBU: 40

SRM: 41

Library Beers

It’s only right that we pay tribute to the beer that’s brought us so much happiness and a bit of early competition hardware (Silver in the Robust Porter Category at both the 2014 Washington Beer Awards® and the 2014 World Beer Cup®) So our Imperial Porter was brewed as a celebration of Stoup’s first year in business. It is a bigger, bolder cousin of our Robust Porter. Brewed with copious amounts of medium and dark English crystal, chocolate malt and flaked rye. The beer is bittered with with Columbus and finished with Hallertauer Mittelfruh hops to provide just the hop backbone needed to keep the complex malt bill in balance. Strong in character with hints of chocolate, roasted coffee and a smooth, rich maltiness, this birthday beer is meant to be consumed along with hearty cheers and expressions of thanks to all for a great first year!

Irish Stout

ABV: 4.7%

IBU: 36

SRM: 36

Library Beers

Roasted Barley gives this highly quaffable, dark brew its distinctive flavor and dry finish. The beer is balanced with a hint of bittersweet chocolate and a rich, smooth creaminess from oat malt and a nitrogen pour.

Marzen

ABV: .5%

IBU: 25

SRM: 10

Fall

This garnet hued brew has the classic malty flavor of its German cousins. Lagered traditionally for Oktoberfest celebrations, you’ll want to find your trusty lederhosen and fill a stein!

Munich Style Helles

ABV: 4.6%

IBU: 21

SRM: 28

Library Beers

Heidelberg and German Pilsener malts are the backbone for this clean, crisp German-style lager. A gentle malt sweetness is balanced by Hallertau Mittelfruh hops making for a spicy, bright finish.

My Own Private IPA

ABV: 7.5%

IBU: 65

SRM: 6

Library Beers

This Seattle Beer Week Beer will be on tap at, and honors select 65th street bars from The Dray to the Pub at Third Place Books. Idaho 7, an experimental hop variety from Jackson Farms in Wilder Idaho is the star of this beer. Hints of red grapefruit, orange zest and stone fruits are followed by notes of pine.

Off Balance Fresh Hop IPA

ABV: 8.11%

IBU: 90

SRM: 7

Fall

This beer was brewed with Simcoe Fresh hop and copious amounts of magical Simcoe and Mosaic Lupulin powder. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk. So much hoppy goodness you just might find yourself feeling a little off-balance!

Over the Top Fresh Hop IPA 2015

ABV: 6.75%

Library Beers

We don’t really know but tastes like 60-70 SRM: 5 Boasts close to 10lbs of fresh hop Simcoe per barrel. Sipping on this is like walking through the hop fields during harvest. Drink it fas because when it’s gone, it’s GONE!

Perfect Strangers “DYN-O-MITE!” Hoppy Pilsner Brewed for Rhein Haus and the Linda Deschang Group

ABV: 5.0%

IBU: 30

SRM: 4

Library Beers

This aggressively hopped, unfiltered pilsner uses a variety of fruity northwest and german hop varietals including, TNT, Belma, Citra, Azacca and Huell Melon. Dyn-O-mite! is an easy drinking, golden pilsner beer ringing with fruit aromas and a clean bitter finish.

Red IPA

ABV: 6.2%

IBU: 70

SRM: 12

Library Beers

Don’t be fooled by the color. This beer greets you with citrus and floral aromas compliments of Centennial and Simcoe hops, leading to a complex malt profile, balanced resin and sailing right through to an IPA lover’s finish.

Rye Barrel Aged Imperial Stout

ABV: 9.5%

IBU: 95

SRM: 50

Library Beers

A big, bold, roasty stout brewed with generous amounts of English crystal malt and roasted barley. Aggressively hopped yet balanced with malt sweetness and a full-bodied mouthfeel. Extended aging in rye whiskey barrels smooths out the rough edges and contributes notes of wood, whiskey and vanilla.

Sea Creatures Wit

ABV: 5.4%

IBU: 15

SRM: 3

Library Beers

A traditional Belgian Wit brewed with Bitter Orange and Coriander. This refreshing wheat beer is a food-friendly, palate-pleaser.

Session IPA

ABV: 5%

IBU: 45

SRM: 5

Library Beers

A vibrantly golden brew crafted with the Northwest beer drinker in mind. Hopped to satisfy, moderately dry in the finish, and restrained in alcohol content, our India Session Ale is ideal for a long Seattle afternoon of beer consumption with friends. Or alone. Who are we to judge?

Simcoe Fresh Hop IPA

ABV: 7.5%

SRM: 5

Fall

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 150 pounds of Simcoe fresh hops imparting bold citrus and pine aroma, this IPA is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

SMASH Pale Ale

ABV: 7.0%

IBU: 54

SRM: 5

Library Beers

That’s SMASH as in Single Malt and Single Hop. Halcyon, a traditional English malt, provides for a light, biscuit flavor, while Chinook hops give this beer a piney, spicy element. Just one malt and one hop variety living together in perfect beer harmony.

Stoup Sour No. 1 Berline Weisse

ABV: 3.8%

IBU: 5

SRM: 3

Library Beers

This is our take on a classic German style sour wheat beer. A style dubbed the champagne of the north by Napoleon’s troops; this beer is a clean, tart thirst quencher. Offered with a splash of Raspberry or Woodruff syrup from Soda Jerk Sodas.

Stoup Sour NO. 2

ABV: 6%

IBU: 19

SRM: 7

Library Beers

Belgian-style pale ale with Brettanomyces Lambicus and Lactobacillus. We took our Belgian Pale Ale collaboration with Pike Brewing and aged it in a Burgundy barrel for 12 months. Classic Brett nose with a touch of Lacto sourness.

Stoup Sour No. 3

ABV: 5%

IBU: 9

SRM: 4

Library Beers

Belgian-style Sour Blonde. A blonde ale brewed with a healthy dose of Lactobacillus to create a firm sourness and Brettanomyces Lambicus to add cherry and funky notes and then aged 9 months in White Burgundy barrels.

Straya IPA

ABV: 6.5%

IBU: 4

SRM: 60

Library Beers

Longing for a tropical vacation, but can’t make the trip? We’ve got you covered. Well…kind of. With a color as light as sunshine and a nose like a basket of tropical fruit, you’ll think you’ve hit the beach with this beer. We packed it full of Galaxy, Mosaic and Vic Secret hops for a big pineapple, papaya and passionfruit aroma. We’ll bring the beer, you bring the sunscreen.

T2R Haymaker Triple IPA

ABV: 10%

IBU: 100

SRM: 6

Library Beers

T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It’s big, bold, balanced and dangerously drinkable. Do yourself a favor and lay some T2R on your T2Rs.

Tart Saison

ABV: 7.3%

IBU: 4

SRM: 5

Fall

A tart, fruity, mixed fermentation saison soured with Lactobacillus then finished with French Saison yeast. A base of 2-row, pilsner and wheat malts create a light, crisp base. Hallertau Blanc dry hopping finishes this beer with aromas of white grapes and pear.

The 4th Nail Belgian Stout

ABV: 9.6%

IBU: 40

SRM: 62

Library Beers

The 4th Nail is a dark, smooth-dare we say, sexy beer. This celebration brew was crafted for the 4th Anniversary of The Pine Box, a purveyor of great beer on Capitol Hill. Dark Belgian candi sugar, roasted and dark crystal malts add moderate sweetness while molasses and licorice notes provide a roasty finish. A mixed fermentation of American Ale and Belgian Saison yeast add beautiful depth and complexity.

Two Sours / Barrel 1

ABV: 6.%

IBU: 16

SRM: 6

Library Beers

Showcases classic Lacto tartness with pronounced Brett character
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Two Sours / Barrel 2

ABV: 6%

IBU: 16

SRM: 6

Library Beers

Exhibits Brett and wood character with balanced acidity.
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Wheaton IPA

ABV: 6.2%

IBU: 45

SRM: 5

Library Beers

Bittered with Milllennium & Falconer’s Flight, Finished wih Cascade, Falconer’s Flight & Palisades, Dry hopped with Amarillo & Simcoe. This is not a “wheat” beer in the sense that many will expect (like a hefeweizen). The wheat gives the beer a slight nuttiness and lightens up the body.

Whiskey Barrel Aged Imperial Porter

ABV: 9.0%

IBU: 40

SRM: 41

Library Beers

We took that Imperial Porter and gilded the lilly by aging some in a Whiskey Barrel from our friends at Westland Distillery, adding notes of vanilla, toast and the appealing warmth that comes from a higher ABV.

Winter Warmer

ABV: 7%

IBU: 30

SRM: 15

Library Beers

A full-bodied winter treat in the English tradition. This well balanced beer is loaded with rich layers of malt that are first evident in the aromas and follow through on the palate.

Xtra Wicket Pale Ale

ABV: 5.5%

IBU: 32

SRM: 5

Library Beers

If there ever was a beer to improve your mallet skills, this is it. Our Extra Wicket Pale Ale is golden in color, moderate in body and bittered for balance. Azzaca, Hallertau Mittelfruh, and Hull Melon hops create an aroma reminiscent of summer with soft floral tones, mango, honeydew melon and apricot. With this beer in hand, wickets will appear larger, grass will look greener and one-handed croquet will seem normal.

Bavarian- Hefeweizen

ABV: 5.0%

IBU: 13

SRM: 5

Library Beers

Close your eyes, take a sip of this beer and you’re sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish.

Equinox IPA

ABV: 7.1%

IBU: 65

SRM: 8

Library Beers

We brewed this IPA in honor of the Spring Equinox, that moment that brings visions of longer days and happy, sunny times. This IPA is packed with late additions of Equinox, Citra & Mosaic hops creating enticing floral, citrus and herbal aromas. This is a bold, delicious beer, perfect for celebrating the transition from winter to sprin

Heller Bock

ABV: 6.7%

IBU: 25

SRM: 6

Library Beers

This Bavarian style strong, golden lager is an ideal beer for spring and a happy transition from long dark winters to a hopefully perfect summer. Despite being light in color, this Bock beer delivers on body and strength, offering refreshing malt flavors and a thirst-quenching finish.

Irish Stout

ABV: 4.7%

IBU: 36

SRM: 36

Library Beers

Roasted Barley gives this highly quaffable, dark brew its distinctive flavor and dry finish. The beer is balanced with a hint of bittersweet chocolate and a rich, smooth creaminess from oat malt and a nitrogen pour.

Extra Pale Ale

ABV: 5.5%

IBU: 31

SRM: 5

Library Beers

This new Extra Pale Ale is golden in color, moderate in body and bittered for balance. Summer, Hallertau Blanc, and Huell Melon hops create an aroma reminiscent of summer with soft floral tones, pineapple, honeydew melon and apricot.

Munich Style Helles

ABV: 4.6%

IBU: 21

SRM: 28

Library Beers

Heidelberg and German Pilsener malts are the backbone for this clean, crisp German-style lager. A gentle malt sweetness is balanced by Hallertau Mittelfruh hops making for a spicy, bright finish.

Stoup Sour No. 1 Berline Weisse

ABV: 3.8%

IBU: 5

SRM: 3

Library Beers

This is our take on a classic German style sour wheat beer. A style dubbed the champagne of the north by Napoleon’s troops; this beer is a clean, tart thirst quencher. Offered with a splash of Raspberry or Woodruff syrup from Soda Jerk Sodas.

Xtra Wicket Pale Ale

ABV: 5.5%

IBU: 32

SRM: 5

Library Beers

If there ever was a beer to improve your mallet skills, this is it. Our Extra Wicket Pale Ale is golden in color, moderate in body and bittered for balance. Azzaca, Hallertau Mittelfruh, and Hull Melon hops create an aroma reminiscent of summer with soft floral tones, mango, honeydew melon and apricot. With this beer in hand, wickets will appear larger, grass will look greener and one-handed croquet will seem normal.

Applewood Smoked Porter

ABV: 7.2%

IBU: 27

SRM: 31

Library Beers

Roasted wheat, crystal, Munich and chocolate malts come together to create this smooth, rich porter. Applewood smoked pilsener malt adds a touch of smokiness. Chuck’s Hop Shop asked us to make the style for their anniversary. Woodshop BBQ smoked the malt for us. We all drink the beer. It’s a wine-win-win scenario!

Belgian Pale Ale

ABV: 5.4%

IBU: 35

SRM: 7

Library Beers

Moderate malt, a bit of spice and a light fruity finish define this Pike Brewing Collaboration beer. Hopping combines a blend of Old World and New World flair. Paying homage to the Old World, Hallertau Mittelfruh adds some herbal and spicy notes. Dry hopping with Palisade brings the New World to the finish with just a hint of fruit.

Belma Beer Church Pale Ale

ABV: 5.5%

IBU: 38

SRM: 6

Library Beers

Two Beers, Airways and Stoup were each asked to brew a beer with Belma hops for this year’s Beer Church fundraiser. Our Belma Pale Ale is a balanced and satisfyingly hoppy beer. Belma hops complement a classic pale ale malt bill with gentle, but bright aromas of strawberries and citrus.

Bike Rye’d Saison

ABV: 6.7%

IBU: 33

SRM: 4

Library Beers

Bike Rye’d Saison is the product of a creative collaboration with Flying Bike Cooperative Brewery. Fermented with French Saison yeast, this beer is delicate and smooth with a bit of spice to keep things interesting. Hints of citrus and pear make this a highly quaffable, delicious springtime brew.

Dagon* Golden Strong Ale

ABV: 8.7%

IBU: 35

SRM: 6

Library Beers

Our Belgian Golden Strong Ale is a vibrantly golden, multi-faceted (some might say two faced) beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That’s the devilishly smooth, but generous alcohol content reminding you that this beer is no angel. *Dagon was the avenging devil of the sea.

DRAY-PA

ABV: 4.9%

IBU: 50

SRM: 4

Library Beers

This sessionable ale, brewed at the request of The Dray and The Yard is a golden brew crafted with the 3 big Cs – Chinook, Cascade & Centennial hops, taking us back to the early days of Northwest IPAs.

Fist Bump Strong Pale

ABV: 6.5%

IBU: 48

SRM: 6

Library Beers

Mutual respect and a shared fervor for delicious beer led to the creation of Fist Bump, a collaboration between Stoup and Cloudburst. Bittering with Warrior followed by generous additions of Simcoe, Mosaic and HBC 522 throughout the boil and in dry hopping create citrusy and tropical fruit aromas and flavors.

Fresh Hop Pale Ale 2014

ABV: 5.7%

SRM: 5

Library Beers

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from the Willamette Valley of Oregon, bring them home and brew the same day. And that’s just what we did. Packed with 100 pounds of Cascade fresh hops, this pale ale is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Hey Marsale

ABV: 5.8%

IBU: 33

SRM: 15

Library Beers

A classic Northwest Ale. Malt forward and amber-colored with plenty of local hops to balance it out, bringing a beery harmony to your palate. Brewed for the Hey Marseilles new album release and tour kick-off.

Hoppy Harvest Ale

ABV: 5.0%

IBU: 50

SRM: 17

Library Beers

Our Hoppy Harvest Ale was designed with the change of seasons in mind. This Stoup creation combats the autumn chill with its warming malty goodness and complements the colors of the changing leaves with amber and earthy brown hues. Kiln Amber, Munich and Aromatic malts give this beer a toasty, malt sweetness that is balanced with bracing hop bitterness. Dry-hopping with Goldings and German Merkur hops adds the final fall touch with an earthy, herbal and slightly spicy aroma.

Over the Top Fresh Hop IPA 2015

ABV: 6.75%

Library Beers

We don’t really know but tastes like 60-70 SRM: 5 Boasts close to 10lbs of fresh hop Simcoe per barrel. Sipping on this is like walking through the hop fields during harvest. Drink it fas because when it’s gone, it’s GONE!

Perfect Strangers “DYN-O-MITE!” Hoppy Pilsner Brewed for Rhein Haus and the Linda Deschang Group

ABV: 5.0%

IBU: 30

SRM: 4

Library Beers

This aggressively hopped, unfiltered pilsner uses a variety of fruity northwest and german hop varietals including, TNT, Belma, Citra, Azacca and Huell Melon. Dyn-O-mite! is an easy drinking, golden pilsner beer ringing with fruit aromas and a clean bitter finish.

Session IPA

ABV: 5%

IBU: 45

SRM: 5

Library Beers

A vibrantly golden brew crafted with the Northwest beer drinker in mind. Hopped to satisfy, moderately dry in the finish, and restrained in alcohol content, our India Session Ale is ideal for a long Seattle afternoon of beer consumption with friends. Or alone. Who are we to judge?

The 4th Nail Belgian Stout

ABV: 9.6%

IBU: 40

SRM: 62

Library Beers

The 4th Nail is a dark, smooth-dare we say, sexy beer. This celebration brew was crafted for the 4th Anniversary of The Pine Box, a purveyor of great beer on Capitol Hill. Dark Belgian candi sugar, roasted and dark crystal malts add moderate sweetness while molasses and licorice notes provide a roasty finish. A mixed fermentation of American Ale and Belgian Saison yeast add beautiful depth and complexity.

Azacca Pale

ABV: 5.1%

IBU: 33

SRM: 5

Library Beers

Our Azacca Pale Ale is light in color, bright in flavor and delicious all around. Orchard fruit and citrus aromas are the stars in this highly drinkable brew.

Day Trip IPA

ABV: 7.8%

IBU: 75

SRM: 6

Library Beers

The dank foundation of this IPA starts with Columbus for bittering and Simcoe, Columbus and Mosaic in the whirlpool. Dry hopping with Amarillo, Mosaic and Zeus results in a resinous, piney funk – a good, hoppy kind of funk. A bit of citrus rounds out this beer, making it the perfect companion for a wet, cold, Northwest day.

Dublin Down Imperial Red Ale Barrel Aged

ABV: 9%

IBU: 48

SRM: 14

Library Beers

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol. Time in Jameson Irish Whiskey barrels adds a depth of richness to the beer bringing warmth to the belly after each satisfying sip.

Experimental IPA Brewed with HBC 342

ABV: 7.6%

IBU: 75

SRM: 7

Library Beers

As the suggested above, this beer was brewed with new experimental hop HBC known only as 342. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk.

Galaxy Hop Burst IPA

ABV: 7.1%

IBU: 70

SRM: 6

Library Beers

We wanted this beer to literally burst with aroma, so we added a LOT of Galaxy, Mosaic, and Equinox hops late in the whirlpool for ultimate hop burst results. Dry hopping with Galaxy pushes this beer to it’s aromatic limits … passion fruit, citrus & a bit of pine in the aroma followed by a clean bitterness in the finish.

Imperial Porter

ABV: 8.0%

IBU: 40

SRM: 41

Library Beers

It’s only right that we pay tribute to the beer that’s brought us so much happiness and a bit of early competition hardware (Silver in the Robust Porter Category at both the 2014 Washington Beer Awards® and the 2014 World Beer Cup®) So our Imperial Porter was brewed as a celebration of Stoup’s first year in business. It is a bigger, bolder cousin of our Robust Porter. Brewed with copious amounts of medium and dark English crystal, chocolate malt and flaked rye. The beer is bittered with with Columbus and finished with Hallertauer Mittelfruh hops to provide just the hop backbone needed to keep the complex malt bill in balance. Strong in character with hints of chocolate, roasted coffee and a smooth, rich maltiness, this birthday beer is meant to be consumed along with hearty cheers and expressions of thanks to all for a great first year!

My Own Private IPA

ABV: 7.5%

IBU: 65

SRM: 6

Library Beers

This Seattle Beer Week Beer will be on tap at, and honors select 65th street bars from The Dray to the Pub at Third Place Books. Idaho 7, an experimental hop variety from Jackson Farms in Wilder Idaho is the star of this beer. Hints of red grapefruit, orange zest and stone fruits are followed by notes of pine.

Sea Creatures Wit

ABV: 5.4%

IBU: 15

SRM: 3

Library Beers

A traditional Belgian Wit brewed with Bitter Orange and Coriander. This refreshing wheat beer is a food-friendly, palate-pleaser.

SMASH Pale Ale

ABV: 7.0%

IBU: 54

SRM: 5

Library Beers

That’s SMASH as in Single Malt and Single Hop. Halcyon, a traditional English malt, provides for a light, biscuit flavor, while Chinook hops give this beer a piney, spicy element. Just one malt and one hop variety living together in perfect beer harmony.

Stoup Sour NO. 2

ABV: 6%

IBU: 19

SRM: 7

Library Beers

Belgian-style pale ale with Brettanomyces Lambicus and Lactobacillus. We took our Belgian Pale Ale collaboration with Pike Brewing and aged it in a Burgundy barrel for 12 months. Classic Brett nose with a touch of Lacto sourness.

Stoup Sour No. 3

ABV: 5%

IBU: 9

SRM: 4

Library Beers

Belgian-style Sour Blonde. A blonde ale brewed with a healthy dose of Lactobacillus to create a firm sourness and Brettanomyces Lambicus to add cherry and funky notes and then aged 9 months in White Burgundy barrels.

Straya IPA

ABV: 6.5%

IBU: 4

SRM: 60

Library Beers

Longing for a tropical vacation, but can’t make the trip? We’ve got you covered. Well…kind of. With a color as light as sunshine and a nose like a basket of tropical fruit, you’ll think you’ve hit the beach with this beer. We packed it full of Galaxy, Mosaic and Vic Secret hops for a big pineapple, papaya and passionfruit aroma. We’ll bring the beer, you bring the sunscreen.

Two Sours / Barrel 1

ABV: 6.%

IBU: 16

SRM: 6

Library Beers

Showcases classic Lacto tartness with pronounced Brett character
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Two Sours / Barrel 2

ABV: 6%

IBU: 16

SRM: 6

Library Beers

Exhibits Brett and wood character with balanced acidity.
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Wheaton IPA

ABV: 6.2%

IBU: 45

SRM: 5

Library Beers

Bittered with Milllennium & Falconer’s Flight, Finished wih Cascade, Falconer’s Flight & Palisades, Dry hopped with Amarillo & Simcoe. This is not a “wheat” beer in the sense that many will expect (like a hefeweizen). The wheat gives the beer a slight nuttiness and lightens up the body.

Whiskey Barrel Aged Imperial Porter

ABV: 9.0%

IBU: 40

SRM: 41

Library Beers

We took that Imperial Porter and gilded the lilly by aging some in a Whiskey Barrel from our friends at Westland Distillery, adding notes of vanilla, toast and the appealing warmth that comes from a higher ABV.

Cascadian Dark Ale

ABV: 6.5%

IBU: 79

SRM: 28

Library Beers

Hops and Darkness meet in this wonderfully complex beer. Dark and malty with a hefty helping of Northwest hops, this beer is sure to satisfy both malt and hop.

Cashed Out Black IPA

ABV: 7.3%

IBU: 58

SRM: 40

Library Beers

Like the Man in Black himself, this IPA is cloaked in darkness, but full of hidden creative surprises. Citrus, pine and tropical fruit aromas are supported by a bitterness that’s bracing, but well balanced by the malt profile. We “Cash”ed this IPA out for your full sensory pleasure.

Red IPA

ABV: 6.2%

IBU: 70

SRM: 12

Library Beers

Don’t be fooled by the color. This beer greets you with citrus and floral aromas compliments of Centennial and Simcoe hops, leading to a complex malt profile, balanced resin and sailing right through to an IPA lover’s finish.

Rye Barrel Aged Imperial Stout

ABV: 9.5%

IBU: 95

SRM: 50

Library Beers

A big, bold, roasty stout brewed with generous amounts of English crystal malt and roasted barley. Aggressively hopped yet balanced with malt sweetness and a full-bodied mouthfeel. Extended aging in rye whiskey barrels smooths out the rough edges and contributes notes of wood, whiskey and vanilla.

T2R Haymaker Triple IPA

ABV: 10%

IBU: 100

SRM: 6

Library Beers

T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It’s big, bold, balanced and dangerously drinkable. Do yourself a favor and lay some T2R on your T2Rs.

Winter Warmer

ABV: 7%

IBU: 30

SRM: 15

Library Beers

A full-bodied winter treat in the English tradition. This well balanced beer is loaded with rich layers of malt that are first evident in the aromas and follow through on the palate.

If you would inquire about carrying Stoup beers in your establishment, email
jason@stoupbrewing.com

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