Taproom: 3:00 pm - 9:00 pm
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Upstairs at Stoup: Closed for Private Event

Stoup Brewing

Cheese Wizards

BEER MENU

At Stoup, our craftsmanship is a testament to our commitment to the art and the science of beer.

Currently On Tap

Library Beers

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In our fermenters

1000 Brews of Gratitude Baltic Porter

ABV: 7.5%

IBU: 35

SRM: 36

Currently On Tap

For our 1000th brew we created a beautiful Baltic Porter. It is incredibly smooth but packs quite the flavor punch. It was brewed with lager yeast, cold fermented and cold lagered for double our normal lagering time. We hope you enjoy our 1000th brew as much as we do.

AWARDS: 2018 Silver Medal – North American Beer Awards

American Pale Ale

ABV: 5.6%

IBU: 35

SRM: 5

Currently On Tap

This American Pale Ale is brewed with sunny patio and pic-nice in mind. It’s golden in color has a moderate in body and bittered for balance. Cascade and Citra Hops in the dry-hopping process give it notes of citrus and a touch of pine. It is smooth and delicious and ready for consumption under the sun.

Bavarian- Hefeweizen

ABV: 5.0%

IBU: 13

SRM: 5

Currently On Tap

Close your eyes, take a sip of this beer and you’re sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish. AWARDS:  2016 Gold Medal-WA Beer Awards, 2015 Silver Medal-WA Beer Awards, 2014 Gold Medal-WA Beer Awards

Citra IPA

ABV: 5.9%

IBU: 50

SRM: 4

Currently On Tap

We like to call this one Sunshine In a Glass … or Sunshine In Your Belly because it won’t stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass. AWARDS: Silver Medal- SIP NW Best of the NW, 2015 Silver Medal-WA Beer Awards

Coastal Confusion IPA – Cans only

ABV: 6.6%

IBU: 60

Currently On Tap

This IPA was brewed with wheat flaked oats and malted oats. Heavily hopped with Ekuanot, and  Citra and Mosaic cryo hops and fermented with an East Coast yeast Strain The beer has a smooth, creamy mouthfeel balanced by the bright tropical fruit and citrus flavors and a smooth finish. #ThisIsTheNWDammit. Available in 4-packs of 16oz cans to go/ while supplies last, $15

Free Hat IPA

ABV: 7.5%

IBU: 75

SRM: 5

Currently On Tap

Everybody loves getting a Free Hat just like everybody loves Citra and Vic Secret Hops!  You guessed it, our Free Hat IPA is loaded with Citra and Vic Secret hops. It’s full of passionfruit and pineapple aromas and flavors followed by a piney resin finish. You’re going love it almost as much as you would love getting a free hat!

German Style Pilsner

ABV: 5.1%

IBU: 40

SRM: 4

Currently On Tap

Imported German 2-row barley and Hallertau Mittelfrueh hops give this German-style pils it’s crisp, clean character. Warning: this beer’s subtle grain sweetness, spicy hop aroma and refreshingly dry, hop-forward finish may elicit a spontaneous Prost! AWARDS: 2018 Silver Medal-Best of Craft Beer Awards, 2017 Silver Medal-SIP NW Best of the NW

Good Livin’ IPA

ABV: 6.0%

IBU: 50

SRM: 3

Currently On Tap

Good Livin’ IPA was designed for just that. Built for summer drinking with a light malt body and balanced bitterness. This beer showcases two new German hops  – Mandarina Bavaria and Huell Melon. The finished beer is loaded with the flavors and aromas of tangerines and ripe honeydew melons.

Mosaic Pale Ale

ABV: 5.3%

IBU: 39

SRM: 6

Currently On Tap

A highly drinkable, hop forward beer with a classic American Pale Ale malt bill. Heavy handed Mosaic dry hopping gives this beer a nose packed full of citrus and mango. Up front aroma, balanced bittering and a moderate body just beg for another taste…and another…and another… AWARDS:  2017 Judges Pick-SIP NW Best of the NW

NW Red

ABV: 5.5%

IBU: 40

SRM: 14

Currently On Tap

Our Northwest Red Ale provides a distinctly Northwest hop character balanced with a restrained malt sweetness. We use 2 Row along with Best Maltz Red X to create a rich, red color and a smooth, satisfying taste. A hint of chocolate seals the deal.

Robust Porter

ABV: 6.2%

IBU: 45

SRM: 34

Currently On Tap

Rich in color and character, our robust porter conjures up memories of decadent chocolate treats dipped in coffee. Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted wheat and roasted rye.

AWARDS: 2018 Gold Medal – North American Beer Awards, 2018 Silver Medal-Best of Craft Beer Awards, 2017 Double Gold Medal-Sip NW Best of the NW, 2017 Gold Medal-WA Beer Awards, 2016 Silver Medal-WA Beer Awards, 2014 Silver Medal World Beer Cup & WA Beer Awards

Wallet Chain IPA

ABV: 7.4%

IBU: 75

SRM: 5

Currently On Tap

Like that wallet chain your dad wore in the 90’s, this beer screams Independence! It makes a statement with a solid malt backbone. We used Simcoe hops in the whirlpool and dry hopped it with copious amounts of Vic Secret, Citra and Mosaic Cryo. It has big tropical aroma followed by a tasty combination of citrus, pineapple and grapefruit. Wallet Chain IPA finishes with a bold bitterness. Enjoy your Independence from boring beer with this deliciously flavorful IPA!

Centennial Fresh Hop

ABV: 6.8%

IBU: We can't measure but LOTS

SRM: 4

Fall

Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 300 pounds of Centennial fresh hops imparting Floral and lemon aroma, this IPA is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Citra / Simcoe Fresh Hop

ABV: 6.9%

IBU: Plenty!

SRM: 4

Fall

Just like with our Centennial Fresh Hop, we ran to Yakima, brought the hops home and brewed same day. This one is packed with 200 pounds of Simcoe and Citra fresh hops imparting bold citrus and pine aroma.  Another poster child for freshness to be consumed fast because when it’s gone, it’s gone!

Comet Fresh Hop

ABV: 7.5%

SRM: 5

Fall

Heaps! This is our 4th and final fresh hop beer this year. We’ve said it all ready but we sure are lucky to live close to one of the major hop-growing regions of the world. It gave us a chance to dash down there again for our freshly harvested Comet hops. We packed the kettle resulting in big grassy, grapefruit aromas. Come and get it because just like the others, when it’s gone, it’s gone!

Deciduous IPA

ABV: 6.8%

IBU: 65

SRM: 5

Fall

Bittering with Columbus followed by generous additions of Bru-1 and Equanot throughout the boil. Dry hopped with Loral and citra Cryo, to create fruity, floral and citrusy aromas and flavors.

Dunkelweizen

ABV: 6.2%

IBU: 16

SRM: 21

Fall

Brewed using German decoction methods, this beer highlights traditional Bavarian weissbier aromas of clove and banana complimented by a light grainy sweetness from malted wheat. Moderately dark and rich in both color and body.

ESB

ABV: 6.5%

IBU: 38

SRM: 9

Fall

English Maris Otter and Crystal malts come together with East Kent Goldings hops for a balanced interplay between toasty malt flavor and an earthy, herbal hop character.

Fall Equinox IPA

ABV: 7.9%

IBU: 65

SRM: 8

Fall

We brewed this IPA in honor of the Fall Equinox, that moment that means cool air, falling leaves and snow capped mountains in the distance. This version of our Equinox IPA was dry-hopped with copious amounts of Ekuanot™. The resulting beer leads with subtle floral and spice on the nose. Hints of apple and papaya tickle the palate before the hops make their presence known through the finish.

Imperial Irish Red

ABV: 9%

IBU: 48

SRM: 14

Fall

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol.

It’s Our Birthday! IPA

ABV: 7.4%

IBU: 70

SRM: 6

Fall

We brewed this one for our 4th anniversary. Cascade and Amarillo in the kettle provide a complex citrus and pine backbone. A heavy dry hop with experimental HBC 630 along with Citra and Mosaic bring on big stone tropical and citrus fruit aroma and flavor.

Marzen

ABV: .5%

IBU: 25

SRM: 10

Fall

This garnet hued brew has the classic malty flavor of its German cousins. Lagered traditionally for Oktoberfest celebrations, you’ll want to find your trusty lederhosen and fill a stein!

MK Special Bitter

ABV: 4.8%

IBU: 35

SRM: 8

Fall

A highly drinkable beer sure to satisfy in all seasons. English crystal malt is countered nicely by a good dose of spicy Golding hops and a satisfyingly dry finish. This is a gently hop-forward beer balanced by notes of light caramel and honey.

Off Balance Fresh Hop IPA

ABV: 8.11%

IBU: 90

SRM: 7

Fall

This beer was brewed with Simcoe Fresh hop and copious amounts of magical Simcoe and Mosaic Lupulin powder. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk. So much hoppy goodness you just might find yourself feeling a little off-balance!

Simcoe Fresh Hop IPA

ABV: 7.5%

SRM: 5

Fall

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 150 pounds of Simcoe fresh hops imparting bold citrus and pine aroma, this IPA is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Tart Saison

ABV: 7.3%

IBU: 4

SRM: 5

Fall

A tart, fruity, mixed fermentation saison soured with Lactobacillus then finished with French Saison yeast. A base of 2-row, pilsner and wheat malts create a light, crisp base. Hallertau Blanc dry hopping finishes this beer with aromas of white grapes and pear.

“Why” Stock Ale

In our fermenters

Part of our collaboration with Horus Aged Ales – moving to puncheons and dosing with Brett.

Berliner Weisse

ABV: 3.8%

IBU: 5

SRM: 3

In our fermenters

This is our take on a classic, German-style sour wheat beer. A style dubbed the champagne of the north by Napoleon’s troops; this beer is a clean, tart, thirst quencher. Try it with Woodruff or Raspberry syrup from Soda Jerk!

Brave Horse Pale

ABV: 5.6%

IBU: 35

SRM: 5

In our fermenters

This new Pale Ale is brewed as the house beer for our friends at the Brave Horse Tavern. It’s golden in color has a  moderate in body and bittered for balance. Cascade and Citra Hops in the dry-hopping process give it notes of citrus and a touch of pine.  It is smooth and delicious.

Easy A IPA

ABV: 6.6%

IBU: 65

SRM: 4

In our fermenters

We didn’t even study for this one, Galaxy and Simcoe hops make this one an Easy A. The aroma and flavor is chock-full of Guava, citrus & a bit of pine. The fruit carries to the finish begging another taste.

“How” 60 Schilling Scottish Ale

ABV: 6.9%

IBU: 23

SRM: 16

Library Beers

Brewed in collaboration with California-based Horus Aged Ales, this malt forward, moderately hopped Scottish ale showcases a grain bill consisting of 2-row, Munich, Crystal and Chocolate malts. Caramel, toast and a hint of dried fruit notes make this an excellent beer on it’s own or paired with food.

AWARDS: 2018 Silver Medal – North American Beer Awards

Alt Bier

ABV: 5.3%

IBU: 40

SRM: 15

Library Beers

Our Altbier pays homage to historic ales from Dusseldorf Germany. Skagit valley Pils and Vienna malt with the addition of German Munich malts create an ale with full body, while imported German hops provide a firm clean bitterness.

American Wheat Beer

ABV: 5.2%

IBU: 14

SRM: 4

Library Beers

A moderately hopped, highly quaffable American-style wheat beer.  Distinctive wheat nuttiness in the aroma is complemented by notes of melon, citrus and strawberry thanks to healthy additions of Citra and Huell Melon in the dry hop.

Annihilate This IPA

ABV: 6.8%

IBU: 55

SRM: 6

Library Beers

This IPA is packed with a combo of experimental hop Bru-1, Comet and Idaho 7.  You’ll find notes of stone fruit with bold citrus rounded out with the perfect amount of hop resin. You will want to annihilate this IPA!

Applewood Smoked Porter

ABV: 7.2%

IBU: 27

SRM: 31

Library Beers

Roasted wheat, crystal, Munich and chocolate malts come together to create this smooth, rich porter. Applewood smoked pilsener malt adds a touch of smokiness. Chuck’s Hop Shop asked us to make the style for their anniversary. Woodshop BBQ smoked the malt for us. We all drink the beer. It’s a wine-win-win scenario!

Azacca Pale

ABV: 5.1%

IBU: 33

SRM: 5

Library Beers

Our Azacca Pale Ale is light in color, bright in flavor and delicious all around. Orchard fruit and citrus aromas are the stars in this highly drinkable brew.

Bag o’ Tricks DBL IPA

ABV: 8.6%

IBU: 70

SRM: 7

Library Beers

Hops come at this bad boy from all angles. Citra, Simcoe, and Mosaic are added during the boil, in the whirlpool and again at the end of fermentation. Hop pellets and lupulin powder, a product of Yakima’s YCH Hops, work side by side to create a hop lover’s dream. Citrus, mango, pine and a malt profile to balance the ABV kick. We emptied our bag o’ tricks on this one.

Ballard LOCK SOLID IPA

ABV: 3.3%

IBU: 40

SRM: 3

Library Beers

In celebration of Seattle Beer Week 2017, Four Ballard Breweries (Lucky Envelope, Populuxe Brewing, Reuben’s Brews and Stoup Brewing) have partnered to brew this limited release, sessionable IPA. Lock Solid IPA features four hops, four malts and four brewers. Each brewery contributed a raw ingredient used in the first beer the breweries produced professionally, making the Lock Solid IPA a true collaborative effort. Clocking in at only 4.4% ABV, this beer is highly drinkable, but the aroma is anything but mild due to heavy additions of Galaxy and Comet. Expect lots of citrus and tropical fruit.

Barrel Aged Flemish Red

ABV: 7%

IBU: 14

SRM: 12

Library Beers

Aged in 600L French Red Wine Puncheons for 9 months with a blend of brett and sour bacteria. The resulting beer is light ruby colored with firm acidity funky brett nose and flavor, balanced with slight hop and wood tannin. Brewed in celebration of Latona Pubs 30th Anniversary.  **Limited supply of 500ml bottles also available.**

Belgian Dark Strong Ale

ABV: 9.4%

IBU: 24

SRM: 16

Library Beers

A complex, malty Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain.

Belgian Dubbel

ABV: 7.7%

IBU: 20

SRM: 14

Library Beers

This early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast yields comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters.You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar.

Belgian Pale Ale

ABV: 5.4%

IBU: 35

SRM: 7

Library Beers

Moderate malt, a bit of spice and a light fruity finish define this Pike Brewing Collaboration beer. Hopping combines a blend of Old World and New World flair. Paying homage to the Old World, Hallertau Mittelfruh adds some herbal and spicy notes. Dry hopping with Palisade brings the New World to the finish with just a hint of fruit.

Belgian Tripel

ABV: 9.75%

IBU: 35

SRM: 5

Library Beers
This Belgian Tripel is a vibrantly golden, multi-faceted beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That’s the devilishly smooth, but generous alcohol content reminding you that this beer is no angel.

Belma Beer Church Pale Ale

ABV: 5.5%

IBU: 38

SRM: 6

Library Beers

Two Beers, Airways and Stoup were each asked to brew a beer with Belma hops for this year’s Beer Church fundraiser. Our Belma Pale Ale is a balanced and satisfyingly hoppy beer. Belma hops complement a classic pale ale malt bill with gentle, but bright aromas of strawberries and citrus.

Bike Rye’d Saison

ABV: 6.7%

IBU: 33

SRM: 4

Library Beers

Bike Rye’d Saison is the product of a creative collaboration with Flying Bike Cooperative Brewery. Fermented with French Saison yeast, this beer is delicate and smooth with a bit of spice to keep things interesting. Hints of citrus and pear make this a highly quaffable, delicious springtime brew.

Bourbon Barrel Aged Dark Strong Ale

ABV: 10.4%

IBU: 24

SRM: 16

Library Beers

A complex, malty strong Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain. Aged in a combination of 4 and 8 year old Heaven Hill Bourbon barrels.  The barrel aging adds notes of wood, whiskey and vanilla.

Cascadian Dark Ale

ABV: 6.5%

IBU: 79

SRM: 28

Library Beers

Hops and Darkness meet in this wonderfully complex beer. Dark and malty with a hefty helping of Northwest hops, this beer is sure to satisfy both malt and hop.

Cashed Out Black IPA

ABV: 7.3%

IBU: 58

SRM: 40

Library Beers

Like the Man in Black himself, this IPA is cloaked in darkness, but full of hidden creative surprises. Citrus, pine and tropical fruit aromas are supported by a bitterness that’s bracing, but well balanced by the malt profile. We “Cash”ed this IPA out for your full sensory pleasure.

Centennial Fresh Hop

ABV: 6.8%

IBU: We can't measure but LOTS

SRM: 4

Fall

Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 300 pounds of Centennial fresh hops imparting Floral and lemon aroma, this IPA is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Citra / Simcoe Fresh Hop

ABV: 6.9%

IBU: Plenty!

SRM: 4

Fall

Just like with our Centennial Fresh Hop, we ran to Yakima, brought the hops home and brewed same day. This one is packed with 200 pounds of Simcoe and Citra fresh hops imparting bold citrus and pine aroma.  Another poster child for freshness to be consumed fast because when it’s gone, it’s gone!

Collusion Stout

ABV: 8.5%

IBU: 70

SRM: Pretty Darn Dark

Library Beers

We decided to blend a few kegs of our Russian Imperial Stout with our Export Stout for some top secret fun on your palate.

Come Together IPA -A collaboration w/Future Primitive Brewing

ABV: 6.8%

IBU: 55

SRM: 6

Library Beers

We brewed this tasty IPA with our friends over at Future Primitive Brewing. It is is packed with a combo of Mosaic and Simcoe Hops. You’ll find notes of mango with bold citrus rounded out with the perfect amount of piney hop resin.

Comet Fresh Hop

ABV: 7.5%

SRM: 5

Fall

Heaps! This is our 4th and final fresh hop beer this year. We’ve said it all ready but we sure are lucky to live close to one of the major hop-growing regions of the world. It gave us a chance to dash down there again for our freshly harvested Comet hops. We packed the kettle resulting in big grassy, grapefruit aromas. Come and get it because just like the others, when it’s gone, it’s gone!

Cook’s Kolsch

ABV: 6.3%

IBU: 26

SRM: 3

Library Beers

Clean, crisp German style beer. Delicate malt sweetness, subtle German hop character from Hallertau Mittelfruh hops and a refreshing, dry finish. Skagit Valley Pilsner and Vienna malts give this German-originated beer a local character. This one is named for one of our Stoup Crew’s mentors from another life – a lover of Kolsh and an annual traveler to Cologne to get his fix. This ones for you Mr. Cook!

Cross Current IPA

ABV: 6.3%

IBU: 60

SRM: 4

Library Beers

This IPA is the deliciously crisp product of a friendship that knows no borders. Brewed as a collaboration between Stoup, Cloudburst, Agua Mala Cerveceria of Ensanada, YCH Hops and Country Malt Group, it is a showcase of great ingredients and great brewing minds working together. Pure Idaho Pilsner Malt provides the crips, light base while Loral and Citra hops pack a lemon, citrus and tropical fruit punch.

Dagon* Golden Strong Ale

ABV: 8.7%

IBU: 35

SRM: 6

Library Beers

Our Belgian Golden Strong Ale is a vibrantly golden, multi-faceted (some might say two faced) beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That’s the devilishly smooth, but generous alcohol content reminding you that this beer is no angel. *Dagon was the avenging devil of the sea.

Day Trip IPA

ABV: 7.8%

IBU: 75

SRM: 6

Library Beers

The dank foundation of this IPA starts with Columbus for bittering and Simcoe, Columbus and Mosaic in the whirlpool. Dry hopping with Amarillo, Mosaic and Zeus results in a resinous, piney funk – a good, hoppy kind of funk. A bit of citrus rounds out this beer, making it the perfect companion for a wet, cold, Northwest day.

Deciduous IPA

ABV: 6.8%

IBU: 65

SRM: 5

Fall

Bittering with Columbus followed by generous additions of Bru-1 and Equanot throughout the boil. Dry hopped with Loral and citra Cryo, to create fruity, floral and citrusy aromas and flavors.

Dobranoc Polish Lager

ABV: 7.0%

IBU: 22

SRM: 4

Library Beers

Dobranoc means good night in Polish, as in ” I couldn’t stop drinking this delicious beer. Dobranoc!” Brewed with Pilsner malt and a bit of flaked corn, this beer is light on the palate, but hefty in potency at 7% ABV.

Double Dry-Hopped Lager

ABV: 5.6%

IBU: 60

SRM: 5

Library Beers

This delicious lager, designed for the NW beer drinker, is golden in color and double dry hopped with Huell Melon, Citra and Mosaic hops. Pilsner malt lets the melon, citrus fruit and mango aromas and flavors shine.

Downtown London Brown Ale

ABV: 3.7%

IBU: 16

SRM: 22

Library Beers

A London Brown Ale is an historic session beer style. Our Downtown London Brown greets you with aromas of toffee and caramel. The body and flavors are smooth with hints of coffee and chocolate. Low in ABV but packed with flavor, this is the perfect beer for a cold night with friends.

DRAY-PA

ABV: 4.9%

IBU: 50

SRM: 4

Library Beers

This sessionable ale, brewed at the request of The Dray and The Yard is a golden brew crafted with the 3 big Cs – Chinook, Cascade & Centennial hops, taking us back to the early days of Northwest IPAs.

Dublin Down Imperial Red Ale Barrel Aged

ABV: 9%

IBU: 48

SRM: 14

Library Beers

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol. Time in Jameson Irish Whiskey barrels adds a depth of richness to the beer bringing warmth to the belly after each satisfying sip.

Dunkelweizen

ABV: 6.2%

IBU: 16

SRM: 21

Fall

Brewed using German decoction methods, this beer highlights traditional Bavarian weissbier aromas of clove and banana complimented by a light grainy sweetness from malted wheat. Moderately dark and rich in both color and body.

Enigma IPA

Library Beers

Equinox IPA

ABV: 7.1%

IBU: 65

SRM: 8

Library Beers

We brewed this IPA in honor of the Spring Equinox, that moment that brings visions of longer days and happy, sunny times. This IPA is packed with late additions of Equinox, Citra & Mosaic hops creating enticing floral, citrus and herbal aromas. This is a bold, delicious beer, perfect for celebrating the transition from winter to sprin

ESB

ABV: 6.5%

IBU: 38

SRM: 9

Fall

English Maris Otter and Crystal malts come together with East Kent Goldings hops for a balanced interplay between toasty malt flavor and an earthy, herbal hop character.

Experimental IPA #2 – PMA IPA

ABV: 6.6%

IBU: 50

SRM: 4

Library Beers

If you’re looking for a little something to boost that PMA, this beer is for you! Light in color, balanced and juicy with a big citrus and bright fruit aroma, PMA IPA is simply bursting with positive vibes. Healthy doses of perennial favorites like Cascade, Citra, and Mosaic in the whirlpool and dry hop lay the foundation for goodness. Experimental Hop HBC 522 brings that Positive Mental Attitude home with a berry and citrus punch you have to taste to believe.

Experimental IPA Brewed with HBC 342

ABV: 7.6%

IBU: 75

SRM: 7

Library Beers

As the suggested above, this beer was brewed with new experimental hop HBC known only as 342. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk.

Experimental IPA Series – Umtanum IPA

ABV: 6.5%

IBU: 55

SRM: 4

Library Beers

This is the first beer in our collaboration series with the Yakima  Chief Hop Union Brewing Innovation Team. We will be testing new experimental hops and hopping techniques and sharing samples with the YCH Innovation Team lab for analyses. This beer features Experimental Hops HBC-638 and HBC-692. A pale malt base highlights the lemon, pink grapefruit and tropical qualities of these hops.

Export Stout

ABV: 7.0%

IBU: 55

SRM: 45

Library Beers

Aromas and flavors of dark roasted malts, molasses and a hint of chocolate. Moderately dry and with just enough alcohol warmth to let you know it’s there, our export stout will make you want to wrap your fingers around a pint, cozy up to the bar and enjoy some quality time together.

Extra Pale Ale

ABV: 5.5%

IBU: 31

SRM: 5

Library Beers

This new Extra Pale Ale is golden in color, moderate in body and bittered for balance. Summer, Hallertau Blanc, and Huell Melon hops create an aroma reminiscent of summer with soft floral tones, pineapple, honeydew melon and apricot.

Fall Equinox IPA

ABV: 7.9%

IBU: 65

SRM: 8

Fall

We brewed this IPA in honor of the Fall Equinox, that moment that means cool air, falling leaves and snow capped mountains in the distance. This version of our Equinox IPA was dry-hopped with copious amounts of Ekuanot™. The resulting beer leads with subtle floral and spice on the nose. Hints of apple and papaya tickle the palate before the hops make their presence known through the finish.

Fist Bump 2017

ABV: 6.7%

IBU: 50

SRM: 6

Library Beers

Collaboration brew between Cloudburst, Fremont, Stoup, YCH Hops and Country Malt. This beer will be showcased at the Craft Brewer’s Conference in Washington DC. Brewed with the very rare expermental hop HBC 630 and citra and loral cryo hops…. So, yeah… it’s KILLER!

Fist Bump Strong Pale

ABV: 6.5%

IBU: 48

SRM: 6

Library Beers

Mutual respect and a shared fervor for delicious beer led to the creation of Fist Bump, a collaboration between Stoup and Cloudburst. Bittering with Warrior followed by generous additions of Simcoe, Mosaic and HBC 522 throughout the boil and in dry hopping create citrusy and tropical fruit aromas and flavors.

Frank The Tank Triple IPA

ABV: 10%

IBU: 100

SRM: 4

Library Beers

One too many of these and you’ll find yourself yelling “let’s all go streaking”! Built around two of our favorite hops, Citra and Simcoe, this beer has hops coming at you from all angles with just enough malt to hold it all together.

Freakout IPA

ABV: 6.1%

IBU: 55

SRM: 4

Library Beers

This beer was brewed to make you… FREAKOUT! It’s loaded it with Galaxy, El Dorado and Mosaic hops to give it a big tropical aroma. A combination of stonefruit, jackfruit and citrus will greet your nose and are followed by a clean bitterness in the finish. This delicious fusion of lush flavors will make you FREAKOUT!

Fresh Hop Pale Ale 2014

ABV: 5.7%

SRM: 5

Library Beers

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from the Willamette Valley of Oregon, bring them home and brew the same day. And that’s just what we did. Packed with 100 pounds of Cascade fresh hops, this pale ale is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Funky Cold Bordelleaux

ABV: 7.0%

IBU: Just enough

SRM: 7

Library Beers

A rustic, bretted farmhouse ale aged for 12 months in Bordeaux wine wine barrels.  It is funky & tart with just enough tannin to balance those elements.

Galaxy Hop Burst IPA

ABV: 7.1%

IBU: 70

SRM: 6

Library Beers

We wanted this beer to literally burst with aroma, so we added a LOT of Galaxy, Mosaic, and Equinox hops late in the whirlpool for ultimate hop burst results. Dry hopping with Galaxy pushes this beer to it’s aromatic limits … passion fruit, citrus & a bit of pine in the aroma followed by a clean bitterness in the finish.

Half the Sky IPA – Our Pink Boots Brew

ABV: 6.9%

IBU: 54

SRM: 4

Library Beers

Half the Sky IPA was brewed to celebrate great beer and the women who brew it. Through education, the Pink Boots Society assists, inspires and encourages women beer professionals. Our IPA highlights the guava, apricot and citrus aromas of the Pink Boots hop blend of Palisade, Loral, Simcoe and Mosaic. We kept the body light and crisp with 2-row, pilsner malt and touch of wheat to let the hops shine.

Heller Bock

ABV: 6.7%

IBU: 25

SRM: 6

Library Beers

This Bavarian style strong, golden lager is an ideal beer for spring and a happy transition from long dark winters to a hopefully perfect summer. Despite being light in color, this Bock beer delivers on body and strength, offering refreshing malt flavors and a thirst-quenching finish.

Hey Marsale

ABV: 5.8%

IBU: 33

SRM: 15

Library Beers

A classic Northwest Ale. Malt forward and amber-colored with plenty of local hops to balance it out, bringing a beery harmony to your palate. Brewed for the Hey Marseilles new album release and tour kick-off.

Hoppy Farmhouse

ABV: 6.1%

IBU: 30

SRM: 3

Library Beers

Brewed with a Saison yeast and dry hopped with Nelson Sauvin, this hoppier Farmhouse style is spicy and fruity with a dry finish.

Hoppy Harvest Ale

ABV: 5.0%

IBU: 50

SRM: 17

Library Beers

Our Hoppy Harvest Ale was designed with the change of seasons in mind. This Stoup creation combats the autumn chill with its warming malty goodness and complements the colors of the changing leaves with amber and earthy brown hues. Kiln Amber, Munich and Aromatic malts give this beer a toasty, malt sweetness that is balanced with bracing hop bitterness. Dry-hopping with Goldings and German Merkur hops adds the final fall touch with an earthy, herbal and slightly spicy aroma.

I’mOscar.com IPA

ABV: 6.5%

IBU: 60

SRM: 5

Library Beers

This is no case of mistaken identity. I’mOscar.com IPA is loaded with huge pineapple notes and enough piney dankness to make you think you are your brother! We used Amarillo in the whirlpool and dry hopped it with massive amounts of Comet and Denali. Don’t make a huge mistake, enjoy this tasty IPA

Imperial Irish Red

ABV: 9%

IBU: 48

SRM: 14

Fall

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol.

Imperial Porter

ABV: 8.0%

IBU: 40

SRM: 41

Library Beers

It’s only right that we pay tribute to the beer that’s brought us so much happiness and a bit of early competition hardware (Silver in the Robust Porter Category at both the 2014 Washington Beer Awards® and the 2014 World Beer Cup®) So our Imperial Porter was brewed as a celebration of Stoup’s first year in business. It is a bigger, bolder cousin of our Robust Porter. Brewed with copious amounts of medium and dark English crystal, chocolate malt and flaked rye. The beer is bittered with with Columbus and finished with Hallertauer Mittelfruh hops to provide just the hop backbone needed to keep the complex malt bill in balance. Strong in character with hints of chocolate, roasted coffee and a smooth, rich maltiness, this birthday beer is meant to be consumed along with hearty cheers and expressions of thanks to all for a great first year!

Irish Stout

ABV: 4.7%

IBU: 36

SRM: 36

Library Beers

Roasted Barley gives this highly quaffable, dark brew its distinctive flavor and dry finish. The beer is balanced with a hint of bittersweet chocolate and a rich, smooth creaminess from oat malt and a nitrogen pour.

It’s Our Birthday! IPA

ABV: 7.4%

IBU: 70

SRM: 6

Fall

We brewed this one for our 4th anniversary. Cascade and Amarillo in the kettle provide a complex citrus and pine backbone. A heavy dry hop with experimental HBC 630 along with Citra and Mosaic bring on big stone tropical and citrus fruit aroma and flavor.

Joy Ride IPA

ABV: 7.6%

IBU: 56

SRM: 6

Library Beers

This IPA is packed with Comet Hops to ride along with Herkules (for bittering), Cascade, Bitter Gold, Simcoe and Amarillo.  It is grassy and citrusy and delicious. It will take your tastebuds on a Joy Ride!

La La Love You IPA

ABV: 6.8%

IBU: 45

SRM: 4

Library Beers

We made this beer to support KEXP! Because music matters!! La La Love You IPA has a light malt base including a touch of wheat and oats for a smooth easy drinking body. Citra, Mosaic and Loral hops through out the boil and dry hopping provide a punch of fruity citrus and mango aroma with an underlying floral finish. Proceeds from the sale of this beer go to support KEXP!

Lemon Enigma IPA

ABV: 7.2%

IBU: 70

SRM: 4

Library Beers

Will Ekuanot, Enigma, Lemondrop and Idaho 7 hops play well together? The answer is YES! This IPA highlights the best citrus, tropical and stone fruit aromas and flavors these hops can give.

Little Dipper IPA

ABV: 6.6%

IBU: 46

SRM: 6

Library Beers

This beer features two of our favorite hops; Cascade, the hop that started the craft beer movement, and Galaxy, a brash tropical fruit bomb from Australia. The beer packs an enticing blend of lush southern hemisphere fruit and American citrus with just enough spice to balance.

Loral IPA

ABV: 6.9%

IBU: 65

SRM: 6

Library Beers

Citra and Loral in the whirlpool and MORE Loral and Citra in the dry hop give this IPA a lemon and grapefruit punch.

Loral Saison

ABV: 6.1%

IBU: 30

SRM: 3

Library Beers

Brewed with a Saison yeast and dry hopped with Loral Cryo Hops, this hoppier Saison style is spicy and fruity with a dry finish.

Lupulo IPA

ABV: 6.5%

IBU: 50

SRM: 4

Library Beers

In the mountains of New Mexico, there is a wild, entirely American hop that the locals call Lúpulo. Lucky for us, this hop varietal, neomexicanus, has been harvested and is now being grown in the Yakima Valley of Washington. We showcase this hop in all it’s wild American glory, in our Lúpulo IPA. A balanced malt profile allows neomexicanus to shine with a punch of of peach and lime in the aroma and pineapple in the finish.

Mabel’s Brew

ABV: 6.5%

Library Beers

This Collaboration beer was made with Wander Brewing for WA Beers annual Collaboration festival.  It is an IPA that was brewed with wheat and oats and hopped heavily with Citra, El Dorado, and Mosaic. Fermented with an East Coast yeast strain and Bruxellinis trois, the beer has a smooth, creamy mouthfeel balanced by the bright tropical fruit and citrus flavors of the hop profile.

Marzen

ABV: .5%

IBU: 25

SRM: 10

Fall

This garnet hued brew has the classic malty flavor of its German cousins. Lagered traditionally for Oktoberfest celebrations, you’ll want to find your trusty lederhosen and fill a stein!

Mighty Bine IPA

ABV: 6.2%

IBU: 55

SRM: 5

Library Beers

This mighty Mosaic monster is all about our love for this unique, truly American hop. A light malt base lets all the mango and citrus aroma and flavor of this hop shine.

MK Special Bitter

ABV: 4.8%

IBU: 35

SRM: 8

Fall

A highly drinkable beer sure to satisfy in all seasons. English crystal malt is countered nicely by a good dose of spicy Golding hops and a satisfyingly dry finish. This is a gently hop-forward beer balanced by notes of light caramel and honey.

Mother of Exiles IPA

ABV: 7%

IBU: 70

SRM: 5

Library Beers

It’s no secret that we love Galaxy hops. So in the making of this beer, we boosted Galaxy’s huge tropical fruit aroma and flavor with a little Citra (another one of our favorites).  In the end, the beer packs a massive hop nose and finishes with a clean, firm bitterness. Additionally, during the month of February a portion of proceeds from the sale of this beer will benefit the Refugee Women’s Alliance (ReWA) as part of the *BEER TRUMPS HATE campaign.

*About Beer Trumps Hate:  A campaign started in 2017 by Rooftop Brewing Company in response to negative rhetoric in the national political environment and for the benefit of non-profit organizations in our community. #DrinkBeerDoGood #BeerTrumpsHate

*About ReWA: Refugee Women’s Alliance (ReWA) is a nationally recognized nonprofit that provides holistic services to help refugee and immigrant women and families thrive by working with multi-cultural communities to promote integration and self-sufficiency.

About the name: Taken from a a sonnet that American poet Emma Lazarus wrote in 1883 to raise money for the construction of the pedestal of the Statue of Liberty.

THE NEW COLOSSUS
Not like the brazen giant of Greek fame |With conquering limbs astride from land to land | Here at our sea-washed, sunset gates shall stand | A mighty woman with a torch, whose flame | Is the imprisoned lightning, and her name | MOTHER OF EXILES. From her beacon-hand |Glows world-wide welcome; her mild eyes command | The air-bridged harbor that twin cities frame |“Keep, ancient lands, your storied pomp!” cries she |With silent lips. “Give me your tired, your poor |
Your huddled masses yearning to breathe free |The wretched refuse of your teeming shore |Send these, the homeless, tempest-tost to me |I lift my lamp beside the golden door!”

Munich Style Helles

ABV: 4.6%

IBU: 21

SRM: 28

Library Beers

Heidelberg and German Pilsener malts are the backbone for this clean, crisp German-style lager. A gentle malt sweetness is balanced by Hallertau Mittelfruh hops making for a spicy, bright finish.

My Own Private IPA

ABV: 7.5%

IBU: 65

SRM: 6

Library Beers

This Seattle Beer Week Beer will be on tap at, and honors select 65th street bars from The Dray to the Pub at Third Place Books. Idaho 7, an experimental hop variety from Jackson Farms in Wilder Idaho is the star of this beer. Hints of red grapefruit, orange zest and stone fruits are followed by notes of pine.

Neck Tats Double IPA

ABV: 8.0%

IBU: 75

SRM: 6

Library Beers

Double IPA equals double hop pleasure! This beer is bittered with Chinook with copious amounts of Simcoe added in the whirlpool and dry hop. Hop additions in the forms of Pellets, cryo-pellets and resinate result in loads of layered goodness.

Northwest IPA

ABV: 7.5%

IBU: 60

SRM: 7

Library Beers

This beer greets you with floral and citrus aromas, the result of aggressive Simcoe/Cascade dry-hopping. The addition of Chinook hops leave you with a lingering pineyness reminiscent of a hike in the mountains. A light malt sweetness provides balance while maintaining the hop forward character.

Not McKinley IPA

ABV: 7.0%

IBU: 60

SRM: 6

Library Beers

We bittered this IPA with generous amounts of Denali Hops throughout the boil. It was dry hopped with Experimental Hop 09326 and Citra Hops.  You’ll find notes of raspberry and currant along with fruity and citrusy aromas and flavors.

Off Balance Fresh Hop IPA

ABV: 8.11%

IBU: 90

SRM: 7

Fall

This beer was brewed with Simcoe Fresh hop and copious amounts of magical Simcoe and Mosaic Lupulin powder. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk. So much hoppy goodness you just might find yourself feeling a little off-balance!

Other Side of the Pillow IPA

ABV: 6.8%

IBU: 70

SRM: 4

Library Beers

This IPA is as cool as The Other Side of the Pillow! It’s bittered with Warrior Resinate and with Dry hopped with Citra and Simcoe T90 and Cryo pellets.  This combination creates a smooth floral and citrus aroma along with notes of passion fruit, pine and a little berry.  This cool combination of hops is delicious and refreshing!

Over the Top Fresh Hop IPA 2015

ABV: 6.75%

Library Beers

We don’t really know but tastes like 60-70 SRM: 5 Boasts close to 10lbs of fresh hop Simcoe per barrel. Sipping on this is like walking through the hop fields during harvest. Drink it fas because when it’s gone, it’s GONE!

Participation Trophy IPA

ABV: 6.6%

IBU: 55

SRM: 5

Library Beers

We used Cryo Mosaic in the whirlpool to build the hoppy backbone of this beer. We then Dry-hopped it with Amarillo and El Dorado to add aromas of orange and grapefruit zest plus hints of stone fruit.

Perfect Strangers “DYN-O-MITE!” Hoppy Pilsner Brewed for Rhein Haus and the Linda Deschang Group

ABV: 5.0%

IBU: 30

SRM: 4

Library Beers

This aggressively hopped, unfiltered pilsner uses a variety of fruity northwest and german hop varietals including, TNT, Belma, Citra, Azacca and Huell Melon. Dyn-O-mite! is an easy drinking, golden pilsner beer ringing with fruit aromas and a clean bitter finish.

Pistol Fingers IPA

ABV: 6.9%

IBU: 75

SRM: 6

Library Beers

We love Mosaic Hops, you love Mosaic Hops, so why not try them three ways…. We used Resonate, Pellets and Cryo pellets in this homage to the mighty Mosaic.  While not a single hop beer, this beer screams Mosaic (mango and citrus aroma and flavor) from start to finish.

Pitifully Small Yields

ABV: 6.9%

Library Beers

We were asked to collaborate on this East Coast style IPA with Wander Brewing for Hop School in Yakima. Hopped with Loral (floral, citrus, peppery), Simcoe (earthy, citrus, pine) and Citra (grapefruit, melon) in both whirlpool and dry hop for bursts of flavor across the palate but not a lot of beer!

Please and Thank You IPA

ABV: 6.4%

IBU: 57

SRM: 4

Library Beers
  1. Why yes, I’d love a pint of the Please and Thank you IPA. With Comet and Ekuanot hops in the whirlpool and loads of Idaho 7 in the dry-hop, this beer is packed with aromas of berry, citrus and pine. A balanced malt profile and a beautiful golden color to boot? Yes, please! And thank you…because my mama raised me right.

Pressure Drop IPA

ABV: 6.8%

IBU: 60

Library Beers

Dry-hopped with El Dorado, lending flavors of pear, watermelon & stone fruit and Bru-1, also showing stone-fruit but with hints of pineapple as well. **Profits from this beer enjoyed in our tap room and at accounts around town will benefit Portlight, providing emergency services to disabled victims of Hurricane Harvey.**

Psycho-Tropic IPA

ABV: 6.8%

IBU: 70

SRM: 4

Library Beers

We took three of our favorite and difficult to get hops and made this very unique tasting IPA. Galaxy (aka Unobtainium) for its huge tropical fruit notes. Experiment hop Bru-1 for its deep resiny flavor. Finally the experimental hop HBC-438 bred from a relatively new species of hop from New Mexico. HBC-438 adds stonefruit and more layers of tropical fruit.

Red IPA

ABV: 6.2%

IBU: 70

SRM: 12

Library Beers

Don’t be fooled by the color. This beer greets you with citrus and floral aromas compliments of Centennial and Simcoe hops, leading to a complex malt profile, balanced resin and sailing right through to an IPA lover’s finish.

Rum Barrel Aged Dark Strong

ABV: 10.4%

IBU: 24

SRM: 16

Library Beers

A complex, malty strong Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain.

Russian Imperial Stout

ABV: 9.2%

IBU: 90

SRM: 55

Library Beers

Dark as the darkest night with high IBUs. We journey back to 18th Century Russia with this big, bold, roasty stout. Brewed with copious amounts of English crystal malt and roasted barley, hopped to a scorching 90 IBUs and then conditioned long enough to round out the edges. AWARDS:  2017 Gold Medal-WA Beer Awards

Rye Barrel Aged Belgian Stout

ABV: 10.6%

IBU: 40

SRM: 62

Library Beers

The barrel-aged version of 4th Nail. Dark Belgian candi sugar, roasted and dark crystal malts yield a moderate sweetness while molasses and licorice notes provide some spice. A mixed fermentation of American Ale and Belgian Saison yeast adds beautiful depth and complexity rounded out by 11 months in Rye barrels.

Rye Barrel Aged Imperial Stout

ABV: 9.5%

IBU: 95

SRM: 50

Library Beers

A big, bold, roasty stout brewed with generous amounts of English crystal malt and roasted barley. Aggressively hopped yet balanced with malt sweetness and a full-bodied mouthfeel. Extended aging in rye whiskey barrels smooths out the rough edges and contributes notes of wood, whiskey and vanilla.

Sea Creatures Wit

ABV: 5.4%

IBU: 15

SRM: 3

Library Beers

A traditional Belgian Wit brewed with Bitter Orange and Coriander. This refreshing wheat beer is a food-friendly, palate-pleaser.

Seattle Pipes and Drums Extra Loud Stout

ABV: 4.7%

IBU: 36

SRM: 36

Library Beers

Roasted Barley gives this highly quaffable, dark brew its distinctive flavor and dry finish. The beer is balanced with a hint of bittersweet chocolate and a rich, smooth creaminess from oat malt and a nitrogen pour.

Session IPA

ABV: 5%

IBU: 45

SRM: 5

Library Beers

A vibrantly golden brew crafted with the Northwest beer drinker in mind. Hopped to satisfy, moderately dry in the finish, and restrained in alcohol content, our India Session Ale is ideal for a long Seattle afternoon of beer consumption with friends. Or alone. Who are we to judge?

Simcoe Fresh Hop IPA

ABV: 7.5%

SRM: 5

Fall

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 150 pounds of Simcoe fresh hops imparting bold citrus and pine aroma, this IPA is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

SMASH Pale Ale

ABV: 7.0%

IBU: 54

SRM: 5

Library Beers

That’s SMASH as in Single Malt and Single Hop. Halcyon, a traditional English malt, provides for a light, biscuit flavor, while Chinook hops give this beer a piney, spicy element. Just one malt and one hop variety living together in perfect beer harmony.

Sour NO. 4 – Loral Dry-Hopped Sour

ABV: 6.0%

IBU: 4

SRM: 5

Library Beers

A refreshing pale sour brewed with Lactobacillus using a base of 2-row, pilsner and wheat malts. We play with each batch, changing the hops.  Initially Dry hopped with Bitter Gold for a hint of citrus, then with Nelson for the 2nd release, Moteuka most recently and coming soon, a combination of Montueka & Amarillo.  This tart, medium-bodied beer is bursting with aromas and flavors of apple, pear and stone fruits. AWARDS:  2017 Silver Medal-WA Beer Awards

Stave Some For Me

ABV: 7.6%

Library Beers

IA collaborative sour blend consisting of two barrels of Wander Brewing Barrel aged Flanders Red blended with one barrel of Stoup Brewing Golden Sour and one barrel of Stoup Brewing Brett Saison. All of the beers were aged for approximately one year in a combination of red and white wine barrels prior to blending. The resulting beer is light rust colored with firm acidity, balanced wood tannin and a complex rounded out palate.

Stoup Sour No. 1 Berline Weisse

ABV: 3.8%

IBU: 5

SRM: 3

Library Beers

This is our take on a classic German style sour wheat beer. A style dubbed the champagne of the north by Napoleon’s troops; this beer is a clean, tart thirst quencher. Offered with a splash of Raspberry or Woodruff syrup from Soda Jerk Sodas.

Stoup Sour NO. 2

ABV: 6%

IBU: 19

SRM: 7

Library Beers

Belgian-style pale ale with Brettanomyces Lambicus and Lactobacillus. We took our Belgian Pale Ale collaboration with Pike Brewing and aged it in a Burgundy barrel for 12 months. Classic Brett nose with a touch of Lacto sourness.

Stoup Sour No. 3

ABV: 5%

IBU: 9

SRM: 4

Library Beers

Belgian-style Sour Blonde. A blonde ale brewed with a healthy dose of Lactobacillus to create a firm sourness and Brettanomyces Lambicus to add cherry and funky notes and then aged 9 months in White Burgundy barrels.

Straya IPA

ABV: 6.5%

IBU: 60

SRM: 4

Library Beers

Longing for a tropical vacation, but can’t make the trip? We’ve got you covered. Well…kind of. With a color as light as sunshine and a nose like a basket of tropical fruit, you’ll think you’ve hit the beach with this beer. We packed it full of Galaxy, Mosaic and Vic Secret hops for a big pineapple, papaya and passionfruit aroma. We’ll bring the beer, you bring the sunscreen.

T2r Haymaker 2017

ABV: 11%

IBU: 100

SRM: 6

Library Beers

T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It’s big, bold, balanced and dangerously drinkable. Citra, Simcoe, Mosaic, Amarillo and Vic Secret additions in the whirlpool and in the fermenter create a burst of hop flavor and aroma . Do yourself a favor and lay some T2R on your T2Rs.

T2R Haymaker Triple IPA

ABV: 10%

IBU: 100

SRM: 6

Library Beers

T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It’s big, bold, balanced and dangerously drinkable. Do yourself a favor and lay some T2R on your T2Rs.

Tart Saison

ABV: 7.3%

IBU: 4

SRM: 5

Fall

A tart, fruity, mixed fermentation saison soured with Lactobacillus then finished with French Saison yeast. A base of 2-row, pilsner and wheat malts create a light, crisp base. Hallertau Blanc dry hopping finishes this beer with aromas of white grapes and pear.

The 4th Nail Belgian Stout

ABV: 9.6%

IBU: 40

SRM: 62

Library Beers

The 4th Nail is a dark, smooth-dare we say, sexy beer. This celebration brew was crafted for the 4th Anniversary of The Pine Box, a purveyor of great beer on Capitol Hill. Dark Belgian candi sugar, roasted and dark crystal malts add moderate sweetness while molasses and licorice notes provide a roasty finish. A mixed fermentation of American Ale and Belgian Saison yeast add beautiful depth and complexity.

Trail Bend IPA

ABV: 6.7%

IBU: 66

SRM: 5

Library Beers

Bittered with Warrior resonate and dry-hopped with Citra and Simcoe T90 and Cryo pellets.

Troubleman IPA

ABV: 6.0%

IBU: 60

SRM: 4

Library Beers

A light base of 2-Row, pilsner and wheat malts allow the hops to shine in this IPA. Lemondrop, Huell Melon, and Loral hops combine to showcase aromas and flavors of lemon, dark fruit and a touch of herb and spice.

Two Sours / Barrel 1

ABV: 6.%

IBU: 16

SRM: 6

Library Beers

Showcases classic Lacto tartness with pronounced Brett character
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Two Sours / Barrel 2

ABV: 6%

IBU: 16

SRM: 6

Library Beers

Exhibits Brett and wood character with balanced acidity.
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Ur-Bock

ABV: 6.9%

IBU: 13

SRM: 25

Library Beers

A malty German-style dark lager with hints of caramel and toast from a base of Munich and Pilsner malts. Our Wintertime Ur-Bock is a delicious interplay of moderate malt sweetness, smooth mouthfeel and light hop aroma from Hallertau Mittelfruh hops.

Vic Secret IPA

ABV: 7.4%

IBU: 65

SRM: 6

Library Beers

This IPA is bittered with Columbus and has large whirlpool additions of Vic Secret (an exciting, relatively new hop from HPA – Hop Products Australia), plus mosaic and Galaxy. The beer was then dry-hpped with more Vic Secret. This IPA packs a wallop of passionfruit and pineapple aromas and flavors with a piney resin finish.

Wakatu IPA

ABV: 6.9%

IBU: 55

SRM: 5

Library Beers

This beer is loaded with the New Zealand hop Wakatu which hits you with big citrus zest. A little citra and cascade help to round out aroma and flavor with just a hint of pine and resin.

Wakatu Strong Sour

ABV: 6.0%

IBU: 5

SRM: 4

Library Beers

This American Sour is dry hopped with Wakatu hops from New Zealand. The beer greets you with an aroma of lime zest. It’s dry and tart but a big enough to provide a balanced body.

Wheaton IPA

ABV: 6.2%

IBU: 45

SRM: 5

Library Beers

Bittered with Milllennium & Falconer’s Flight, Finished wih Cascade, Falconer’s Flight & Palisades, Dry hopped with Amarillo & Simcoe. This is not a “wheat” beer in the sense that many will expect (like a hefeweizen). The wheat gives the beer a slight nuttiness and lightens up the body.

Whiskey Barrel Aged Imperial Porter

ABV: 9.0%

IBU: 40

SRM: 41

Library Beers

We took that Imperial Porter and gilded the lilly by aging some in a Whiskey Barrel from our friends at Westland Distillery, adding notes of vanilla, toast and the appealing warmth that comes from a higher ABV.

Winter Warmer

ABV: 7%

IBU: 30

SRM: 15

Library Beers

A full-bodied winter treat in the English tradition. This well balanced beer is loaded with rich layers of malt that are first evident in the aromas and follow through on the palate.

Xtra Wicket Pale Ale

ABV: 5.5%

IBU: 32

SRM: 5

Library Beers

If there ever was a beer to improve your mallet skills, this is it. Our Extra Wicket Pale Ale is golden in color, moderate in body and bittered for balance. Azzaca, Hallertau Mittelfruh, and Hull Melon hops create an aroma reminiscent of summer with soft floral tones, mango, honeydew melon and apricot. With this beer in hand, wickets will appear larger, grass will look greener and one-handed croquet will seem normal.

American Wheat Beer

ABV: 5.2%

IBU: 14

SRM: 4

Library Beers

A moderately hopped, highly quaffable American-style wheat beer.  Distinctive wheat nuttiness in the aroma is complemented by notes of melon, citrus and strawberry thanks to healthy additions of Citra and Huell Melon in the dry hop.

Ballard LOCK SOLID IPA

ABV: 3.3%

IBU: 40

SRM: 3

Library Beers

In celebration of Seattle Beer Week 2017, Four Ballard Breweries (Lucky Envelope, Populuxe Brewing, Reuben’s Brews and Stoup Brewing) have partnered to brew this limited release, sessionable IPA. Lock Solid IPA features four hops, four malts and four brewers. Each brewery contributed a raw ingredient used in the first beer the breweries produced professionally, making the Lock Solid IPA a true collaborative effort. Clocking in at only 4.4% ABV, this beer is highly drinkable, but the aroma is anything but mild due to heavy additions of Galaxy and Comet. Expect lots of citrus and tropical fruit.

Equinox IPA

ABV: 7.1%

IBU: 65

SRM: 8

Library Beers

We brewed this IPA in honor of the Spring Equinox, that moment that brings visions of longer days and happy, sunny times. This IPA is packed with late additions of Equinox, Citra & Mosaic hops creating enticing floral, citrus and herbal aromas. This is a bold, delicious beer, perfect for celebrating the transition from winter to sprin

Half the Sky IPA – Our Pink Boots Brew

ABV: 6.9%

IBU: 54

SRM: 4

Library Beers

Half the Sky IPA was brewed to celebrate great beer and the women who brew it. Through education, the Pink Boots Society assists, inspires and encourages women beer professionals. Our IPA highlights the guava, apricot and citrus aromas of the Pink Boots hop blend of Palisade, Loral, Simcoe and Mosaic. We kept the body light and crisp with 2-row, pilsner malt and touch of wheat to let the hops shine.

Heller Bock

ABV: 6.7%

IBU: 25

SRM: 6

Library Beers

This Bavarian style strong, golden lager is an ideal beer for spring and a happy transition from long dark winters to a hopefully perfect summer. Despite being light in color, this Bock beer delivers on body and strength, offering refreshing malt flavors and a thirst-quenching finish.

Irish Stout

ABV: 4.7%

IBU: 36

SRM: 36

Library Beers

Roasted Barley gives this highly quaffable, dark brew its distinctive flavor and dry finish. The beer is balanced with a hint of bittersweet chocolate and a rich, smooth creaminess from oat malt and a nitrogen pour.

Loral Saison

ABV: 6.1%

IBU: 30

SRM: 3

Library Beers

Brewed with a Saison yeast and dry hopped with Loral Cryo Hops, this hoppier Saison style is spicy and fruity with a dry finish.

Seattle Pipes and Drums Extra Loud Stout

ABV: 4.7%

IBU: 36

SRM: 36

Library Beers

Roasted Barley gives this highly quaffable, dark brew its distinctive flavor and dry finish. The beer is balanced with a hint of bittersweet chocolate and a rich, smooth creaminess from oat malt and a nitrogen pour.

Extra Pale Ale

ABV: 5.5%

IBU: 31

SRM: 5

Library Beers

This new Extra Pale Ale is golden in color, moderate in body and bittered for balance. Summer, Hallertau Blanc, and Huell Melon hops create an aroma reminiscent of summer with soft floral tones, pineapple, honeydew melon and apricot.

Little Dipper IPA

ABV: 6.6%

IBU: 46

SRM: 6

Library Beers

This beer features two of our favorite hops; Cascade, the hop that started the craft beer movement, and Galaxy, a brash tropical fruit bomb from Australia. The beer packs an enticing blend of lush southern hemisphere fruit and American citrus with just enough spice to balance.

Munich Style Helles

ABV: 4.6%

IBU: 21

SRM: 28

Library Beers

Heidelberg and German Pilsener malts are the backbone for this clean, crisp German-style lager. A gentle malt sweetness is balanced by Hallertau Mittelfruh hops making for a spicy, bright finish.

Please and Thank You IPA

ABV: 6.4%

IBU: 57

SRM: 4

Library Beers
  1. Why yes, I’d love a pint of the Please and Thank you IPA. With Comet and Ekuanot hops in the whirlpool and loads of Idaho 7 in the dry-hop, this beer is packed with aromas of berry, citrus and pine. A balanced malt profile and a beautiful golden color to boot? Yes, please! And thank you…because my mama raised me right.

Stoup Sour No. 1 Berline Weisse

ABV: 3.8%

IBU: 5

SRM: 3

Library Beers

This is our take on a classic German style sour wheat beer. A style dubbed the champagne of the north by Napoleon’s troops; this beer is a clean, tart thirst quencher. Offered with a splash of Raspberry or Woodruff syrup from Soda Jerk Sodas.

Xtra Wicket Pale Ale

ABV: 5.5%

IBU: 32

SRM: 5

Library Beers

If there ever was a beer to improve your mallet skills, this is it. Our Extra Wicket Pale Ale is golden in color, moderate in body and bittered for balance. Azzaca, Hallertau Mittelfruh, and Hull Melon hops create an aroma reminiscent of summer with soft floral tones, mango, honeydew melon and apricot. With this beer in hand, wickets will appear larger, grass will look greener and one-handed croquet will seem normal.

Applewood Smoked Porter

ABV: 7.2%

IBU: 27

SRM: 31

Library Beers

Roasted wheat, crystal, Munich and chocolate malts come together to create this smooth, rich porter. Applewood smoked pilsener malt adds a touch of smokiness. Chuck’s Hop Shop asked us to make the style for their anniversary. Woodshop BBQ smoked the malt for us. We all drink the beer. It’s a wine-win-win scenario!

Belgian Pale Ale

ABV: 5.4%

IBU: 35

SRM: 7

Library Beers

Moderate malt, a bit of spice and a light fruity finish define this Pike Brewing Collaboration beer. Hopping combines a blend of Old World and New World flair. Paying homage to the Old World, Hallertau Mittelfruh adds some herbal and spicy notes. Dry hopping with Palisade brings the New World to the finish with just a hint of fruit.

Belma Beer Church Pale Ale

ABV: 5.5%

IBU: 38

SRM: 6

Library Beers

Two Beers, Airways and Stoup were each asked to brew a beer with Belma hops for this year’s Beer Church fundraiser. Our Belma Pale Ale is a balanced and satisfyingly hoppy beer. Belma hops complement a classic pale ale malt bill with gentle, but bright aromas of strawberries and citrus.

Bike Rye’d Saison

ABV: 6.7%

IBU: 33

SRM: 4

Library Beers

Bike Rye’d Saison is the product of a creative collaboration with Flying Bike Cooperative Brewery. Fermented with French Saison yeast, this beer is delicate and smooth with a bit of spice to keep things interesting. Hints of citrus and pear make this a highly quaffable, delicious springtime brew.

Come Together IPA -A collaboration w/Future Primitive Brewing

ABV: 6.8%

IBU: 55

SRM: 6

Library Beers

We brewed this tasty IPA with our friends over at Future Primitive Brewing. It is is packed with a combo of Mosaic and Simcoe Hops. You’ll find notes of mango with bold citrus rounded out with the perfect amount of piney hop resin.

Dagon* Golden Strong Ale

ABV: 8.7%

IBU: 35

SRM: 6

Library Beers

Our Belgian Golden Strong Ale is a vibrantly golden, multi-faceted (some might say two faced) beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That’s the devilishly smooth, but generous alcohol content reminding you that this beer is no angel. *Dagon was the avenging devil of the sea.

DRAY-PA

ABV: 4.9%

IBU: 50

SRM: 4

Library Beers

This sessionable ale, brewed at the request of The Dray and The Yard is a golden brew crafted with the 3 big Cs – Chinook, Cascade & Centennial hops, taking us back to the early days of Northwest IPAs.

Fist Bump Strong Pale

ABV: 6.5%

IBU: 48

SRM: 6

Library Beers

Mutual respect and a shared fervor for delicious beer led to the creation of Fist Bump, a collaboration between Stoup and Cloudburst. Bittering with Warrior followed by generous additions of Simcoe, Mosaic and HBC 522 throughout the boil and in dry hopping create citrusy and tropical fruit aromas and flavors.

Fresh Hop Pale Ale 2014

ABV: 5.7%

SRM: 5

Library Beers

You tell us! Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from the Willamette Valley of Oregon, bring them home and brew the same day. And that’s just what we did. Packed with 100 pounds of Cascade fresh hops, this pale ale is the poster child for freshness. Drink it fast because when it’s gone, it’s gone!

Hey Marsale

ABV: 5.8%

IBU: 33

SRM: 15

Library Beers

A classic Northwest Ale. Malt forward and amber-colored with plenty of local hops to balance it out, bringing a beery harmony to your palate. Brewed for the Hey Marseilles new album release and tour kick-off.

Hoppy Harvest Ale

ABV: 5.0%

IBU: 50

SRM: 17

Library Beers

Our Hoppy Harvest Ale was designed with the change of seasons in mind. This Stoup creation combats the autumn chill with its warming malty goodness and complements the colors of the changing leaves with amber and earthy brown hues. Kiln Amber, Munich and Aromatic malts give this beer a toasty, malt sweetness that is balanced with bracing hop bitterness. Dry-hopping with Goldings and German Merkur hops adds the final fall touch with an earthy, herbal and slightly spicy aroma.

Lemon Enigma IPA

ABV: 7.2%

IBU: 70

SRM: 4

Library Beers

Will Ekuanot, Enigma, Lemondrop and Idaho 7 hops play well together? The answer is YES! This IPA highlights the best citrus, tropical and stone fruit aromas and flavors these hops can give.

Over the Top Fresh Hop IPA 2015

ABV: 6.75%

Library Beers

We don’t really know but tastes like 60-70 SRM: 5 Boasts close to 10lbs of fresh hop Simcoe per barrel. Sipping on this is like walking through the hop fields during harvest. Drink it fas because when it’s gone, it’s GONE!

Perfect Strangers “DYN-O-MITE!” Hoppy Pilsner Brewed for Rhein Haus and the Linda Deschang Group

ABV: 5.0%

IBU: 30

SRM: 4

Library Beers

This aggressively hopped, unfiltered pilsner uses a variety of fruity northwest and german hop varietals including, TNT, Belma, Citra, Azacca and Huell Melon. Dyn-O-mite! is an easy drinking, golden pilsner beer ringing with fruit aromas and a clean bitter finish.

Pressure Drop IPA

ABV: 6.8%

IBU: 60

Library Beers

Dry-hopped with El Dorado, lending flavors of pear, watermelon & stone fruit and Bru-1, also showing stone-fruit but with hints of pineapple as well. **Profits from this beer enjoyed in our tap room and at accounts around town will benefit Portlight, providing emergency services to disabled victims of Hurricane Harvey.**

Rum Barrel Aged Dark Strong

ABV: 10.4%

IBU: 24

SRM: 16

Library Beers

A complex, malty strong Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain.

Session IPA

ABV: 5%

IBU: 45

SRM: 5

Library Beers

A vibrantly golden brew crafted with the Northwest beer drinker in mind. Hopped to satisfy, moderately dry in the finish, and restrained in alcohol content, our India Session Ale is ideal for a long Seattle afternoon of beer consumption with friends. Or alone. Who are we to judge?

The 4th Nail Belgian Stout

ABV: 9.6%

IBU: 40

SRM: 62

Library Beers

The 4th Nail is a dark, smooth-dare we say, sexy beer. This celebration brew was crafted for the 4th Anniversary of The Pine Box, a purveyor of great beer on Capitol Hill. Dark Belgian candi sugar, roasted and dark crystal malts add moderate sweetness while molasses and licorice notes provide a roasty finish. A mixed fermentation of American Ale and Belgian Saison yeast add beautiful depth and complexity.

Troubleman IPA

ABV: 6.0%

IBU: 60

SRM: 4

Library Beers

A light base of 2-Row, pilsner and wheat malts allow the hops to shine in this IPA. Lemondrop, Huell Melon, and Loral hops combine to showcase aromas and flavors of lemon, dark fruit and a touch of herb and spice.

“How” 60 Schilling Scottish Ale

ABV: 6.9%

IBU: 23

SRM: 16

Library Beers

Brewed in collaboration with California-based Horus Aged Ales, this malt forward, moderately hopped Scottish ale showcases a grain bill consisting of 2-row, Munich, Crystal and Chocolate malts. Caramel, toast and a hint of dried fruit notes make this an excellent beer on it’s own or paired with food.

AWARDS: 2018 Silver Medal – North American Beer Awards

Annihilate This IPA

ABV: 6.8%

IBU: 55

SRM: 6

Library Beers

This IPA is packed with a combo of experimental hop Bru-1, Comet and Idaho 7.  You’ll find notes of stone fruit with bold citrus rounded out with the perfect amount of hop resin. You will want to annihilate this IPA!

Azacca Pale

ABV: 5.1%

IBU: 33

SRM: 5

Library Beers

Our Azacca Pale Ale is light in color, bright in flavor and delicious all around. Orchard fruit and citrus aromas are the stars in this highly drinkable brew.

Bag o’ Tricks DBL IPA

ABV: 8.6%

IBU: 70

SRM: 7

Library Beers

Hops come at this bad boy from all angles. Citra, Simcoe, and Mosaic are added during the boil, in the whirlpool and again at the end of fermentation. Hop pellets and lupulin powder, a product of Yakima’s YCH Hops, work side by side to create a hop lover’s dream. Citrus, mango, pine and a malt profile to balance the ABV kick. We emptied our bag o’ tricks on this one.

Barrel Aged Flemish Red

ABV: 7%

IBU: 14

SRM: 12

Library Beers

Aged in 600L French Red Wine Puncheons for 9 months with a blend of brett and sour bacteria. The resulting beer is light ruby colored with firm acidity funky brett nose and flavor, balanced with slight hop and wood tannin. Brewed in celebration of Latona Pubs 30th Anniversary.  **Limited supply of 500ml bottles also available.**

Belgian Dark Strong Ale

ABV: 9.4%

IBU: 24

SRM: 16

Library Beers

A complex, malty Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain.

Bourbon Barrel Aged Dark Strong Ale

ABV: 10.4%

IBU: 24

SRM: 16

Library Beers

A complex, malty strong Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain. Aged in a combination of 4 and 8 year old Heaven Hill Bourbon barrels.  The barrel aging adds notes of wood, whiskey and vanilla.

Cook’s Kolsch

ABV: 6.3%

IBU: 26

SRM: 3

Library Beers

Clean, crisp German style beer. Delicate malt sweetness, subtle German hop character from Hallertau Mittelfruh hops and a refreshing, dry finish. Skagit Valley Pilsner and Vienna malts give this German-originated beer a local character. This one is named for one of our Stoup Crew’s mentors from another life – a lover of Kolsh and an annual traveler to Cologne to get his fix. This ones for you Mr. Cook!

Cross Current IPA

ABV: 6.3%

IBU: 60

SRM: 4

Library Beers

This IPA is the deliciously crisp product of a friendship that knows no borders. Brewed as a collaboration between Stoup, Cloudburst, Agua Mala Cerveceria of Ensanada, YCH Hops and Country Malt Group, it is a showcase of great ingredients and great brewing minds working together. Pure Idaho Pilsner Malt provides the crips, light base while Loral and Citra hops pack a lemon, citrus and tropical fruit punch.

Day Trip IPA

ABV: 7.8%

IBU: 75

SRM: 6

Library Beers

The dank foundation of this IPA starts with Columbus for bittering and Simcoe, Columbus and Mosaic in the whirlpool. Dry hopping with Amarillo, Mosaic and Zeus results in a resinous, piney funk – a good, hoppy kind of funk. A bit of citrus rounds out this beer, making it the perfect companion for a wet, cold, Northwest day.

Dobranoc Polish Lager

ABV: 7.0%

IBU: 22

SRM: 4

Library Beers

Dobranoc means good night in Polish, as in ” I couldn’t stop drinking this delicious beer. Dobranoc!” Brewed with Pilsner malt and a bit of flaked corn, this beer is light on the palate, but hefty in potency at 7% ABV.

Double Dry-Hopped Lager

ABV: 5.6%

IBU: 60

SRM: 5

Library Beers

This delicious lager, designed for the NW beer drinker, is golden in color and double dry hopped with Huell Melon, Citra and Mosaic hops. Pilsner malt lets the melon, citrus fruit and mango aromas and flavors shine.

Downtown London Brown Ale

ABV: 3.7%

IBU: 16

SRM: 22

Library Beers

A London Brown Ale is an historic session beer style. Our Downtown London Brown greets you with aromas of toffee and caramel. The body and flavors are smooth with hints of coffee and chocolate. Low in ABV but packed with flavor, this is the perfect beer for a cold night with friends.

Dublin Down Imperial Red Ale Barrel Aged

ABV: 9%

IBU: 48

SRM: 14

Library Beers

A rich, malty red ale with notes of caramel and and toasted bread. The subtle grainy sweetness in this clean, malt forward beer is balanced by a strong addition of bittering hops and warming alcohol. Time in Jameson Irish Whiskey barrels adds a depth of richness to the beer bringing warmth to the belly after each satisfying sip.

Enigma IPA

Library Beers

Experimental IPA #2 – PMA IPA

ABV: 6.6%

IBU: 50

SRM: 4

Library Beers

If you’re looking for a little something to boost that PMA, this beer is for you! Light in color, balanced and juicy with a big citrus and bright fruit aroma, PMA IPA is simply bursting with positive vibes. Healthy doses of perennial favorites like Cascade, Citra, and Mosaic in the whirlpool and dry hop lay the foundation for goodness. Experimental Hop HBC 522 brings that Positive Mental Attitude home with a berry and citrus punch you have to taste to believe.

Experimental IPA Brewed with HBC 342

ABV: 7.6%

IBU: 75

SRM: 7

Library Beers

As the suggested above, this beer was brewed with new experimental hop HBC known only as 342. Straw yellow in color with aromas and flavors of citrus, pine, tropical fruit and an underlying hoppy funk.

Experimental IPA Series – Umtanum IPA

ABV: 6.5%

IBU: 55

SRM: 4

Library Beers

This is the first beer in our collaboration series with the Yakima  Chief Hop Union Brewing Innovation Team. We will be testing new experimental hops and hopping techniques and sharing samples with the YCH Innovation Team lab for analyses. This beer features Experimental Hops HBC-638 and HBC-692. A pale malt base highlights the lemon, pink grapefruit and tropical qualities of these hops.

Fist Bump 2017

ABV: 6.7%

IBU: 50

SRM: 6

Library Beers

Collaboration brew between Cloudburst, Fremont, Stoup, YCH Hops and Country Malt. This beer will be showcased at the Craft Brewer’s Conference in Washington DC. Brewed with the very rare expermental hop HBC 630 and citra and loral cryo hops…. So, yeah… it’s KILLER!

Freakout IPA

ABV: 6.1%

IBU: 55

SRM: 4

Library Beers

This beer was brewed to make you… FREAKOUT! It’s loaded it with Galaxy, El Dorado and Mosaic hops to give it a big tropical aroma. A combination of stonefruit, jackfruit and citrus will greet your nose and are followed by a clean bitterness in the finish. This delicious fusion of lush flavors will make you FREAKOUT!

Funky Cold Bordelleaux

ABV: 7.0%

IBU: Just enough

SRM: 7

Library Beers

A rustic, bretted farmhouse ale aged for 12 months in Bordeaux wine wine barrels.  It is funky & tart with just enough tannin to balance those elements.

Galaxy Hop Burst IPA

ABV: 7.1%

IBU: 70

SRM: 6

Library Beers

We wanted this beer to literally burst with aroma, so we added a LOT of Galaxy, Mosaic, and Equinox hops late in the whirlpool for ultimate hop burst results. Dry hopping with Galaxy pushes this beer to it’s aromatic limits … passion fruit, citrus & a bit of pine in the aroma followed by a clean bitterness in the finish.

Hoppy Farmhouse

ABV: 6.1%

IBU: 30

SRM: 3

Library Beers

Brewed with a Saison yeast and dry hopped with Nelson Sauvin, this hoppier Farmhouse style is spicy and fruity with a dry finish.

I’mOscar.com IPA

ABV: 6.5%

IBU: 60

SRM: 5

Library Beers

This is no case of mistaken identity. I’mOscar.com IPA is loaded with huge pineapple notes and enough piney dankness to make you think you are your brother! We used Amarillo in the whirlpool and dry hopped it with massive amounts of Comet and Denali. Don’t make a huge mistake, enjoy this tasty IPA

Imperial Porter

ABV: 8.0%

IBU: 40

SRM: 41

Library Beers

It’s only right that we pay tribute to the beer that’s brought us so much happiness and a bit of early competition hardware (Silver in the Robust Porter Category at both the 2014 Washington Beer Awards® and the 2014 World Beer Cup®) So our Imperial Porter was brewed as a celebration of Stoup’s first year in business. It is a bigger, bolder cousin of our Robust Porter. Brewed with copious amounts of medium and dark English crystal, chocolate malt and flaked rye. The beer is bittered with with Columbus and finished with Hallertauer Mittelfruh hops to provide just the hop backbone needed to keep the complex malt bill in balance. Strong in character with hints of chocolate, roasted coffee and a smooth, rich maltiness, this birthday beer is meant to be consumed along with hearty cheers and expressions of thanks to all for a great first year!

Joy Ride IPA

ABV: 7.6%

IBU: 56

SRM: 6

Library Beers

This IPA is packed with Comet Hops to ride along with Herkules (for bittering), Cascade, Bitter Gold, Simcoe and Amarillo.  It is grassy and citrusy and delicious. It will take your tastebuds on a Joy Ride!

La La Love You IPA

ABV: 6.8%

IBU: 45

SRM: 4

Library Beers

We made this beer to support KEXP! Because music matters!! La La Love You IPA has a light malt base including a touch of wheat and oats for a smooth easy drinking body. Citra, Mosaic and Loral hops through out the boil and dry hopping provide a punch of fruity citrus and mango aroma with an underlying floral finish. Proceeds from the sale of this beer go to support KEXP!

Loral IPA

ABV: 6.9%

IBU: 65

SRM: 6

Library Beers

Citra and Loral in the whirlpool and MORE Loral and Citra in the dry hop give this IPA a lemon and grapefruit punch.

Lupulo IPA

ABV: 6.5%

IBU: 50

SRM: 4

Library Beers

In the mountains of New Mexico, there is a wild, entirely American hop that the locals call Lúpulo. Lucky for us, this hop varietal, neomexicanus, has been harvested and is now being grown in the Yakima Valley of Washington. We showcase this hop in all it’s wild American glory, in our Lúpulo IPA. A balanced malt profile allows neomexicanus to shine with a punch of of peach and lime in the aroma and pineapple in the finish.

Mabel’s Brew

ABV: 6.5%

Library Beers

This Collaboration beer was made with Wander Brewing for WA Beers annual Collaboration festival.  It is an IPA that was brewed with wheat and oats and hopped heavily with Citra, El Dorado, and Mosaic. Fermented with an East Coast yeast strain and Bruxellinis trois, the beer has a smooth, creamy mouthfeel balanced by the bright tropical fruit and citrus flavors of the hop profile.

Mighty Bine IPA

ABV: 6.2%

IBU: 55

SRM: 5

Library Beers

This mighty Mosaic monster is all about our love for this unique, truly American hop. A light malt base lets all the mango and citrus aroma and flavor of this hop shine.

Mother of Exiles IPA

ABV: 7%

IBU: 70

SRM: 5

Library Beers

It’s no secret that we love Galaxy hops. So in the making of this beer, we boosted Galaxy’s huge tropical fruit aroma and flavor with a little Citra (another one of our favorites).  In the end, the beer packs a massive hop nose and finishes with a clean, firm bitterness. Additionally, during the month of February a portion of proceeds from the sale of this beer will benefit the Refugee Women’s Alliance (ReWA) as part of the *BEER TRUMPS HATE campaign.

*About Beer Trumps Hate:  A campaign started in 2017 by Rooftop Brewing Company in response to negative rhetoric in the national political environment and for the benefit of non-profit organizations in our community. #DrinkBeerDoGood #BeerTrumpsHate

*About ReWA: Refugee Women’s Alliance (ReWA) is a nationally recognized nonprofit that provides holistic services to help refugee and immigrant women and families thrive by working with multi-cultural communities to promote integration and self-sufficiency.

About the name: Taken from a a sonnet that American poet Emma Lazarus wrote in 1883 to raise money for the construction of the pedestal of the Statue of Liberty.

THE NEW COLOSSUS
Not like the brazen giant of Greek fame |With conquering limbs astride from land to land | Here at our sea-washed, sunset gates shall stand | A mighty woman with a torch, whose flame | Is the imprisoned lightning, and her name | MOTHER OF EXILES. From her beacon-hand |Glows world-wide welcome; her mild eyes command | The air-bridged harbor that twin cities frame |“Keep, ancient lands, your storied pomp!” cries she |With silent lips. “Give me your tired, your poor |
Your huddled masses yearning to breathe free |The wretched refuse of your teeming shore |Send these, the homeless, tempest-tost to me |I lift my lamp beside the golden door!”

My Own Private IPA

ABV: 7.5%

IBU: 65

SRM: 6

Library Beers

This Seattle Beer Week Beer will be on tap at, and honors select 65th street bars from The Dray to the Pub at Third Place Books. Idaho 7, an experimental hop variety from Jackson Farms in Wilder Idaho is the star of this beer. Hints of red grapefruit, orange zest and stone fruits are followed by notes of pine.

Neck Tats Double IPA

ABV: 8.0%

IBU: 75

SRM: 6

Library Beers

Double IPA equals double hop pleasure! This beer is bittered with Chinook with copious amounts of Simcoe added in the whirlpool and dry hop. Hop additions in the forms of Pellets, cryo-pellets and resinate result in loads of layered goodness.

Northwest IPA

ABV: 7.5%

IBU: 60

SRM: 7

Library Beers

This beer greets you with floral and citrus aromas, the result of aggressive Simcoe/Cascade dry-hopping. The addition of Chinook hops leave you with a lingering pineyness reminiscent of a hike in the mountains. A light malt sweetness provides balance while maintaining the hop forward character.

Not McKinley IPA

ABV: 7.0%

IBU: 60

SRM: 6

Library Beers

We bittered this IPA with generous amounts of Denali Hops throughout the boil. It was dry hopped with Experimental Hop 09326 and Citra Hops.  You’ll find notes of raspberry and currant along with fruity and citrusy aromas and flavors.

Other Side of the Pillow IPA

ABV: 6.8%

IBU: 70

SRM: 4

Library Beers

This IPA is as cool as The Other Side of the Pillow! It’s bittered with Warrior Resinate and with Dry hopped with Citra and Simcoe T90 and Cryo pellets.  This combination creates a smooth floral and citrus aroma along with notes of passion fruit, pine and a little berry.  This cool combination of hops is delicious and refreshing!

Participation Trophy IPA

ABV: 6.6%

IBU: 55

SRM: 5

Library Beers

We used Cryo Mosaic in the whirlpool to build the hoppy backbone of this beer. We then Dry-hopped it with Amarillo and El Dorado to add aromas of orange and grapefruit zest plus hints of stone fruit.

Pistol Fingers IPA

ABV: 6.9%

IBU: 75

SRM: 6

Library Beers

We love Mosaic Hops, you love Mosaic Hops, so why not try them three ways…. We used Resonate, Pellets and Cryo pellets in this homage to the mighty Mosaic.  While not a single hop beer, this beer screams Mosaic (mango and citrus aroma and flavor) from start to finish.

Pitifully Small Yields

ABV: 6.9%

Library Beers

We were asked to collaborate on this East Coast style IPA with Wander Brewing for Hop School in Yakima. Hopped with Loral (floral, citrus, peppery), Simcoe (earthy, citrus, pine) and Citra (grapefruit, melon) in both whirlpool and dry hop for bursts of flavor across the palate but not a lot of beer!

Psycho-Tropic IPA

ABV: 6.8%

IBU: 70

SRM: 4

Library Beers

We took three of our favorite and difficult to get hops and made this very unique tasting IPA. Galaxy (aka Unobtainium) for its huge tropical fruit notes. Experiment hop Bru-1 for its deep resiny flavor. Finally the experimental hop HBC-438 bred from a relatively new species of hop from New Mexico. HBC-438 adds stonefruit and more layers of tropical fruit.

Rye Barrel Aged Belgian Stout

ABV: 10.6%

IBU: 40

SRM: 62

Library Beers

The barrel-aged version of 4th Nail. Dark Belgian candi sugar, roasted and dark crystal malts yield a moderate sweetness while molasses and licorice notes provide some spice. A mixed fermentation of American Ale and Belgian Saison yeast adds beautiful depth and complexity rounded out by 11 months in Rye barrels.

Sea Creatures Wit

ABV: 5.4%

IBU: 15

SRM: 3

Library Beers

A traditional Belgian Wit brewed with Bitter Orange and Coriander. This refreshing wheat beer is a food-friendly, palate-pleaser.

SMASH Pale Ale

ABV: 7.0%

IBU: 54

SRM: 5

Library Beers

That’s SMASH as in Single Malt and Single Hop. Halcyon, a traditional English malt, provides for a light, biscuit flavor, while Chinook hops give this beer a piney, spicy element. Just one malt and one hop variety living together in perfect beer harmony.

Sour NO. 4 – Loral Dry-Hopped Sour

ABV: 6.0%

IBU: 4

SRM: 5

Library Beers

A refreshing pale sour brewed with Lactobacillus using a base of 2-row, pilsner and wheat malts. We play with each batch, changing the hops.  Initially Dry hopped with Bitter Gold for a hint of citrus, then with Nelson for the 2nd release, Moteuka most recently and coming soon, a combination of Montueka & Amarillo.  This tart, medium-bodied beer is bursting with aromas and flavors of apple, pear and stone fruits. AWARDS:  2017 Silver Medal-WA Beer Awards

Stave Some For Me

ABV: 7.6%

Library Beers

IA collaborative sour blend consisting of two barrels of Wander Brewing Barrel aged Flanders Red blended with one barrel of Stoup Brewing Golden Sour and one barrel of Stoup Brewing Brett Saison. All of the beers were aged for approximately one year in a combination of red and white wine barrels prior to blending. The resulting beer is light rust colored with firm acidity, balanced wood tannin and a complex rounded out palate.

Stoup Sour NO. 2

ABV: 6%

IBU: 19

SRM: 7

Library Beers

Belgian-style pale ale with Brettanomyces Lambicus and Lactobacillus. We took our Belgian Pale Ale collaboration with Pike Brewing and aged it in a Burgundy barrel for 12 months. Classic Brett nose with a touch of Lacto sourness.

Stoup Sour No. 3

ABV: 5%

IBU: 9

SRM: 4

Library Beers

Belgian-style Sour Blonde. A blonde ale brewed with a healthy dose of Lactobacillus to create a firm sourness and Brettanomyces Lambicus to add cherry and funky notes and then aged 9 months in White Burgundy barrels.

Straya IPA

ABV: 6.5%

IBU: 60

SRM: 4

Library Beers

Longing for a tropical vacation, but can’t make the trip? We’ve got you covered. Well…kind of. With a color as light as sunshine and a nose like a basket of tropical fruit, you’ll think you’ve hit the beach with this beer. We packed it full of Galaxy, Mosaic and Vic Secret hops for a big pineapple, papaya and passionfruit aroma. We’ll bring the beer, you bring the sunscreen.

Trail Bend IPA

ABV: 6.7%

IBU: 66

SRM: 5

Library Beers

Bittered with Warrior resonate and dry-hopped with Citra and Simcoe T90 and Cryo pellets.

Two Sours / Barrel 1

ABV: 6.%

IBU: 16

SRM: 6

Library Beers

Showcases classic Lacto tartness with pronounced Brett character
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Two Sours / Barrel 2

ABV: 6%

IBU: 16

SRM: 6

Library Beers

Exhibits Brett and wood character with balanced acidity.
Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes.

Vic Secret IPA

ABV: 7.4%

IBU: 65

SRM: 6

Library Beers

This IPA is bittered with Columbus and has large whirlpool additions of Vic Secret (an exciting, relatively new hop from HPA – Hop Products Australia), plus mosaic and Galaxy. The beer was then dry-hpped with more Vic Secret. This IPA packs a wallop of passionfruit and pineapple aromas and flavors with a piney resin finish.

Wakatu IPA

ABV: 6.9%

IBU: 55

SRM: 5

Library Beers

This beer is loaded with the New Zealand hop Wakatu which hits you with big citrus zest. A little citra and cascade help to round out aroma and flavor with just a hint of pine and resin.

Wakatu Strong Sour

ABV: 6.0%

IBU: 5

SRM: 4

Library Beers

This American Sour is dry hopped with Wakatu hops from New Zealand. The beer greets you with an aroma of lime zest. It’s dry and tart but a big enough to provide a balanced body.

Wheaton IPA

ABV: 6.2%

IBU: 45

SRM: 5

Library Beers

Bittered with Milllennium & Falconer’s Flight, Finished wih Cascade, Falconer’s Flight & Palisades, Dry hopped with Amarillo & Simcoe. This is not a “wheat” beer in the sense that many will expect (like a hefeweizen). The wheat gives the beer a slight nuttiness and lightens up the body.

Whiskey Barrel Aged Imperial Porter

ABV: 9.0%

IBU: 40

SRM: 41

Library Beers

We took that Imperial Porter and gilded the lilly by aging some in a Whiskey Barrel from our friends at Westland Distillery, adding notes of vanilla, toast and the appealing warmth that comes from a higher ABV.

Alt Bier

ABV: 5.3%

IBU: 40

SRM: 15

Library Beers

Our Altbier pays homage to historic ales from Dusseldorf Germany. Skagit valley Pils and Vienna malt with the addition of German Munich malts create an ale with full body, while imported German hops provide a firm clean bitterness.

Belgian Dubbel

ABV: 7.7%

IBU: 20

SRM: 14

Library Beers

This early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast yields comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters.You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar.

Belgian Tripel

ABV: 9.75%

IBU: 35

SRM: 5

Library Beers
This Belgian Tripel is a vibrantly golden, multi-faceted beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That’s the devilishly smooth, but generous alcohol content reminding you that this beer is no angel.

Cascadian Dark Ale

ABV: 6.5%

IBU: 79

SRM: 28

Library Beers

Hops and Darkness meet in this wonderfully complex beer. Dark and malty with a hefty helping of Northwest hops, this beer is sure to satisfy both malt and hop.

Cashed Out Black IPA

ABV: 7.3%

IBU: 58

SRM: 40

Library Beers

Like the Man in Black himself, this IPA is cloaked in darkness, but full of hidden creative surprises. Citrus, pine and tropical fruit aromas are supported by a bitterness that’s bracing, but well balanced by the malt profile. We “Cash”ed this IPA out for your full sensory pleasure.

Collusion Stout

ABV: 8.5%

IBU: 70

SRM: Pretty Darn Dark

Library Beers

We decided to blend a few kegs of our Russian Imperial Stout with our Export Stout for some top secret fun on your palate.

Export Stout

ABV: 7.0%

IBU: 55

SRM: 45

Library Beers

Aromas and flavors of dark roasted malts, molasses and a hint of chocolate. Moderately dry and with just enough alcohol warmth to let you know it’s there, our export stout will make you want to wrap your fingers around a pint, cozy up to the bar and enjoy some quality time together.

Frank The Tank Triple IPA

ABV: 10%

IBU: 100

SRM: 4

Library Beers

One too many of these and you’ll find yourself yelling “let’s all go streaking”! Built around two of our favorite hops, Citra and Simcoe, this beer has hops coming at you from all angles with just enough malt to hold it all together.

Red IPA

ABV: 6.2%

IBU: 70

SRM: 12

Library Beers

Don’t be fooled by the color. This beer greets you with citrus and floral aromas compliments of Centennial and Simcoe hops, leading to a complex malt profile, balanced resin and sailing right through to an IPA lover’s finish.

Russian Imperial Stout

ABV: 9.2%

IBU: 90

SRM: 55

Library Beers

Dark as the darkest night with high IBUs. We journey back to 18th Century Russia with this big, bold, roasty stout. Brewed with copious amounts of English crystal malt and roasted barley, hopped to a scorching 90 IBUs and then conditioned long enough to round out the edges. AWARDS:  2017 Gold Medal-WA Beer Awards

Rye Barrel Aged Imperial Stout

ABV: 9.5%

IBU: 95

SRM: 50

Library Beers

A big, bold, roasty stout brewed with generous amounts of English crystal malt and roasted barley. Aggressively hopped yet balanced with malt sweetness and a full-bodied mouthfeel. Extended aging in rye whiskey barrels smooths out the rough edges and contributes notes of wood, whiskey and vanilla.

T2r Haymaker 2017

ABV: 11%

IBU: 100

SRM: 6

Library Beers

T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It’s big, bold, balanced and dangerously drinkable. Citra, Simcoe, Mosaic, Amarillo and Vic Secret additions in the whirlpool and in the fermenter create a burst of hop flavor and aroma . Do yourself a favor and lay some T2R on your T2Rs.

T2R Haymaker Triple IPA

ABV: 10%

IBU: 100

SRM: 6

Library Beers

T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It’s big, bold, balanced and dangerously drinkable. Do yourself a favor and lay some T2R on your T2Rs.

Ur-Bock

ABV: 6.9%

IBU: 13

SRM: 25

Library Beers

A malty German-style dark lager with hints of caramel and toast from a base of Munich and Pilsner malts. Our Wintertime Ur-Bock is a delicious interplay of moderate malt sweetness, smooth mouthfeel and light hop aroma from Hallertau Mittelfruh hops.

Winter Warmer

ABV: 7%

IBU: 30

SRM: 15

Library Beers

A full-bodied winter treat in the English tradition. This well balanced beer is loaded with rich layers of malt that are first evident in the aromas and follow through on the palate.

If you would inquire about carrying Stoup beers in your establishment, email
jason@stoupbrewing.com

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