Thurs. April 18 / Stoup Kenmore / 6:30–8:30pm
Join us in Kenmore for our much-anticipated Bavarian Hefeweizen Beer Dinner! We’re rolling out our barrels for a celebration that’s all about the flavors of springtime.
Centered around our award-winning Bavarian Hefeweizen—Chef Jason Stoneburner brings Bavaria to the table with Hearth-Baked Pretzel Bites plus a platter of Local Asparagus with Brown Butter Hollandaise and Bratwurst with German Cabbage Salad and Horseradish Mustard. Enjoy three different brews that compare and showcase the flavors of German and German-inspired style beers. Grab your tickets now and get ready to raise a glass to the joys of the season!
Tickets On Sale Now